My husband and I loved this restaurant and it's entire concept. So many amazing fish choices. We had the calamari, a Ahi sushi roll, mussels and we split the red fish filet which was pan seared. Everything was sooooo delicious. We each had a beer and our daughter had the kids meal. It was right under a hundred dollars before tip and we thought that was very reasonable for B.C. and for such a high quality of food. This is one of the few places in B.C. we did not feel like we were ripped off. In previous summers we have paid twice as much for food that did not have that "wow" factor, let alone would be considered great. We will definitely be returning to this place every chance we get.