I book 1000's of people a year into events and book 1000's of meals. by far one of the best experiences ever. Food was amazing and creative. Eli, and Riley, Chef and owner chef, were wonderful. As a professional and a lover of great food, (try the Duo fish combo, half sushi, half tempura, ) the bang for the buck and food, no doubt with me, 5 out of 5.
no need to go to the big resort to spend twice the money for something that will not be better.