Winter

Events & Specials

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Meet The Maker - Robert Sinskey

Join us on Tuesday, February 27 at 6:30pm where the wine is as bold as our flavors – uncorked, unleashed, and unapologetically raw (just like our sushi). This 5 course meal prepared by Chef Riley Romanin will be paired with Robert Sinskey’s wines. Meet the winemaker and treat yourself to a wonderful meal. Cheers!

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