Events

We’re always cooking up something spectacular for you. Be sure to check back regularly for our delicious deals.

Join us on Tuesday, February 27 at 6:30pm where the wine is as bold as our flavors – uncorked, unleashed, and unapologetically raw (just like our sushi). This 5 course meal prepared by Chef Riley Romanin will be paired with Robert Sinskey’s wines. Meet the winemaker and treat yourself to a wonderful meal. Cheers!