We like it Hot and Raw

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Freshest fish in the rockies

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Your Go-To Aprés spot

Tiki Bar

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Fresh Fish Flown In Over Night.

Get a lead on fresh seafood with a creative twist in the Rocky Mountains. All of our fish arrives by plane within 24 hours of being pulled from the ocean.

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Outdoor Tikibar

relax in slopeside paradise.

It’s tiki time in the Rockies. Enjoy an elevated outdoor tropical experience with high-end cocktails and menu items perfect for après relaxation.

Tiki Bar
Hooked BC
Tiki Bar
Hooked BC

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Food and drink specials daily.

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Lunch

SERVED DAILY | 11:30 AM-4:00 PM
Sandwiches and po’boys are served with choice of kennebec fries, salad, fruit, miso or rice
SUBSTITUTE A SIDE FOR $2.50 | Choice of sweet potato fries, garlic fries, graffiti fries, edamame, or chowder

S'Wiches

between the sheets

  • S’WICHES COL 1

    between the sheets

  • REUBEN 17.50

    R pastrami, many isle dressing, sauerkraut, gruyère on rye bread

  • B.C. CHEESESTEAK 18.50

    hand shaved R Farm wagyu, s&p

    provo ∞ cheddar ∞ gruyère | pepper relish ∞ house-mayo
    add onions ∞ mushrooms ∞ peppers +1 .50 ea

  • R FARM BURGER* 15.50

    colorado wagyu, house pickles, onion, lettuce, tomato & kayo
    extra 5 oz patty +5 .50
    add cheddar ∞ provo ∞ gruyère ∞ bacon ∞ avo +1 .50 ea

  • HOT & DIRTY CHICKEN SANDWICH 17.50

    grilled or fried, pickle, lettuce, spicy slaw, house-mayo

  • PORK BELLY BAHN-MI 16.50

    crispy pork belly, pate, pickled carrots, serranos, cucumbers, cilantro, mayo

  • S'WICHES COL 2

  • CRAB CAKE SANDWICH 28.50

    focaccia, watercress, avocado

  • HOOKED FISH SANDWICH 19.50

    colorado striped bass blackened or breaded,
    lime-cholula slaw, tartar sauce and pickles

  • SALMON BURGER* 17.50

    salmon, onion straws, roasted garlic mayo,
    watercress

  • MY TUNA SANDWICH* 20.50

    sesame crusted seared rare tuna, seasonal salsa, avocado, sweet onion soy marmalade

  • MAMA’S TUNA SANDWICH 16.50 MELT 18.50

    confit tuna, house mayo, sweet pickles, red onion, celery, sourdough toast

Lunch Plates

  • Lunch Plates

  • FISH N’ CHIPS 15.50

    beer battered Colorado bass served with kennebec fries, substitute sweet potato or garlic fries +2.50

  • 3 FISH TACOS 16.50

    ajillo colorado bass, avocado, red onion, cilantro

Lunch Bowls

  • Lunch Bowls

  • GRILLED SALMON PANZANELLA SALAD 22.50

    4oz beachfront ora king salmon, spinach, mixed greens, cucumber, tomato, dill, red wine vinegar, croutons

  • POKE BOWL 24.50

    Choose base: rice or mixed greens
    dressed hawaiian ahi, avocado, cucumber, diakon sprouts, scallions, wonton crunch
    Choose style: california, local boyz or shoyu onion

PO' BOYS

served with lettuce, pickles and tomato

  • PO' BOYS

  • OYSTER 25.50

    many isle dressing

  • CRIMPSTER 30.50

    lemon-mayo

  • Spicy Lobster 21.50

    hooked spicy mayo

  • Battered Shrimp 18.50

    lemon caper mayo

Fried Fisherman Bentos

flash fried house breaded fresh seafood served with slaw, fries, tartar sauce and fresh dinner roll with butter

  • Fried Fisherman Bentos

  • CAPTAINS COMBO PLATTER 25.50

  • COLORADO STRIPED BASS 21.50

  • SHRIMP 21.50

  • BAY SCALLOPS 22.50

  • SURF CLAMS 23.50

All Day

Available for Lunch & Dinner | 11:30am – CLOSE

Frost, Steam, Fire

appetizers

  • FROST STEAM FIRE

    appetizers

  • DUNGENESS CRAB CAKE 27.50

    champagne sabayon, kennebec potato,
    osetra caviar

  • 1LB. MEXICAN WILD SHRIMP 45.50

    cocktail sauce & lemons

  • DYNAMITE TACOS 15.50

    bay shrimp, sriracha aioli, scallion, sweet soy

  • HOOKED TACOS* 17.50

    spicy tuna, fresh picked crab, avocado salsa

  • HOOKED FOIE GRAS 25.50

    waffle, gastrique, wine jelly

  • R FARM WAGYU KOREAN BBQ 18.50

    sweet, sticky, yum yum

  • CALAMARI 18.50

    cherry peppers, hot sauce, garlic, lime
    choice of fried or sautéed

  • DYNAMITE SHRIMP NACHOS 18.50

    spicy chili aioli, sweet soy

  • CRIMPSTER 30.50

    CRab, shrIMP, and lobSTER

  • HAWAII POKE TRIO* 28.50

    local boyz style ∞ shoyu onion ∞ creamy california

  • GARLIC FRESH PICKED DUNGENESS CRAB 20.50

    butter, lemon, toast points

  • EDAMAME 7.50

    sea salt ∞ bbq +2 .50 ∞ flaming hot +2 .50

S.O.S

soup or salad

  • S.O.S.

    soup or salad

  • ADD PROTEIN TO ANY SALAD:

    4 tuna tataki* +21 ∞ crispy chicken tenders +9
    hot grilled chicken +11 .50 ∞ bay shrimp +13 .50
    4 oz lobster tail +22 .50 ∞ fresh picked crab +20 .50
    dynamite shrimp +12 .50 ∞ 4 oz R Farm wagyu* +25 .50
    flame broiled salmon* +17 .50

  • LOUIE SALAD 11.50

    mixed greens, red onion, avocado, cucumber, lemon, olive oil and louie dressing

  • HOOKED SALAD 14.50

    blend of fresh greens, wild rice crispies, pickled carrots, cucumbers, sprouts, avocado, candied nuts, and crunch
    choose a salad dressing:
    sesame-soy ∞ ginger shallot
    creamy herb ∞ lemon-vin

  • SEAWEED 9.50

    wakame, sesame dressing

  • SUNOMONO 9.50

    cucumber, sesame seeds, shoyu dressing

  • CLAM CHOWDER

    new england style, bacon, sourdough
    cup 8 .50 ∞ bowl 15 .50 ∞ bread bowl 20 .50

  • MISO 7.50

    scallion, tofu, shiitake, wakame

RAY-SAN'S ROLLS

  • Ray-San's Rolls Col 1

  • CATERPILLAR 19.50

    bbq CO trout, avocado, cucumber, sweet soy, smelt roe

  • KAMPACHI & AVOCADO* 18.50

    amberjack, scallions, avocado

  • CRUNCHY ROLL* 19.50

    tempura shrimp, cucumber, avocado, spicy tuna, cilantro, wonton crunch, spicy sweet soy

  • DYNAMITE 19.50

    tempura shrimp, spicy crab, cucumber, avocado

  • SPICY SALMON ROLL* 17.50

    salmon, yuzu kosho, avocado, serrano, crispy tortilla crunch, salmon roe

  • HAWAIIAN SPICY AHI* 17.50

    tuna, cucumber, yamagobo, sprouts, avocado

  • CALIFORNIA 19.50

    fresh picked crab, avocado, cucumber, smelt roe

  • Ray San's Rolls Col 2

  • MATRIX* 22.50

    tempura shrimp, fresh picked crab, spicy tuna,
    avocado, cucumber, sauce collage

  • XTC* 24.50

    tempura lobster, cucumber, avocado, spicy tuna, macadamia nuts and spicy kabayaki

  • HONEYMOON 21.50

    crab, salmon, avocado, japanese aioli, sweet soy

  • HOOKED* 24.50

    tempura lobster, seasonal vegetables, beef tataki, truffle

  • RAINBOW* 23.50

    crab, avocado, cucumber, topped with chef choice sashimi

  • SHREDDER 20.50

    bbq CO trout, avocado, fresh picked crab, mascarpone cheese, tempura fried, sweet soy, smelt roe

  • DRAGON 22.50

    crab, avocado, seasonal vegetable, bbq CO trout, flying fish roe

SASHIMI & NIGIRI

3 PIECES

  • SASHIMI & NIGIRI COL 1

  • CRAB MEAT 17 .50

    hand picked crab

  • FAUX-NAGI 14.50

    bbq CO trout

  • MAGURO* 18.50

    bigeye tuna

  • SASHIMI & NIGIRI COL 2

  • HOTATE 15.50

    diver scallop

  • SAKE* 16.50

    salmon

  • TOBIKO 14.50

    flying fish roe

  • SASHIMI & NIGIRI COL 3

  • KAMPACHI* 17.50

    hawaiian amberjack

  • UZURA* 8.50

    quail egg

  • IKURA 14.50

    salmon egg

  • SASHIMI & NIGIRI COL 4

  • WASABI 8.50

    hand grated

  • R FARM STEAK 22.50

    seared wagyu

  • EBI 15.50

    mexican shrimp

LARGE PLATES

  • LARGE PLATES COL 1

  • LIVE LOBSTER M.P.

    steamed, split, basted, various sizes

  • SHRIMP SCAMPI 28.50

    5 mexican wild shrimp, garlic, white wine, lemon butter, fresh pasta

  • CIOPPINO 40.50

    hooked fish and shellfish, fennel tomato broth

  • 5 FISH TACOS 25.50

    ajillo colorado bass, avocado, red onion, cilantro

  • LARGE PLATES COL 2

  • HOOKED BURGER* 27.50

    R Farm wagyu, tempura lobster, bacon, béarnaise, kennebec fries

  • FISH N’ CHIPS 30.50

    beer battered colorado bass served with kennebec fries

    substitute sweet potato or garlic fries +2 .50

  • 1LB. KING CRAB LEGS 70.50

    butter & lemons

U-Call-It

served with crispy rice cake & seasonal stir fry vegetables

Step 1: Choose Your Fish Filet

  • Choose Filet Two

  • 4 DIVER SCALLOPS* 33.50

    a sweet and tender mollusk

  • 8OZ CO BASS* 32.50

    a flaky, freshwater fish

  • 8OZ KAMPACHI* 39.50

    a rich, buttery hawaiian amberjack

  • Choose Filet One

  • 8 MEXICAN SHRIMP 32.50

    a saltwater shellfish

  • 8OZ TUNA* 45.50

    a hawaiian steak like fish

  • 8OZ SALMON* 38.50

    a fish rich in omega 3

Step 2: Choose a Preparation

  • Choose Prep One

  • SZECHWAN

    steamed with scallions, serranos, garlic, red onion, sesame oil & soy

  • SWEET MISO GLAZE

    flame broiled with sweet miso, mirin & hot mustard

  • ORIGAMI

    wrapped in parchment paper and baked with julienne vegetables & sesame butter, soy

  • MAC-CRUST

    pan fried with macadamia nuts & vanilla beurre blanc +$5.50

  • CLASSIC

    pan seared with beurre blanc, lemon zest, salt & pepper

  • Choose Prep Two

  • PACIFIC RIM

    sesame crust, citrus chili ponzu

  • BLACKENED

    grilled with big easy seasoning & granny smith slaw

  • VERACRUZ

    poached in tomato, onion, peppers, fennel stew & capers

  • COCO LOCO

    flash fried with coconut crust & fresh salsa

  • BEACH FRONT

    grilled with e.v.o.o, charred lemon & sea salt

  • CHIMICHURRI

    pan fried dressed with chimichurri & ponzu

R Farm To Your Table

turf 4 your surf

  • r farm to your table

  • MVP PORK BELLY 25.50

    6oz

  • R FARM WAGYU 45.50/25.50

    HOOKED cut 8oz or 4oz

Sides

  • SIDES

  • SIDE SALAD 5.50

  • STIR FRIED VEG 7.50

    julienned seasonal vegetables

  • RICE 5.50

    white, sushi, or crispy cake

  • SPECIALTY FRIES 10.50

    sweet potato, garlic, or graffiti

  • KENNEBEC FRIES 8.50

Whole Fish

Step 1

LISTEN TO YOUR MONGER

Each day, we get a box of fresh fish sent from around the globe. Since the fish selection depends on the freshest fish at the market that day, the fish that we offer vary day to day.

Step 2

PICK YOUR FAVORTIE FISH

Each type of fish comes in different sizes. Please speak with your server or our fish monger about which fish come in your desired serving size.

Step 3

CHOOSE YOUR PREPERATION

By selecting a whole fish, you get the option of choosing from both our cooked and raw preparations. Your fish size
determines how many preparations are possible. You can choose any combination of cooked and raw dishes.

  • Whole Fish Prep One

  • COOKED PREPARATIONS

    Check out our cooked preparations in our All Day menu under the  U-Call-It section for a detailed description of each dish.

  • Whole Fish Prep Two

  • RAW TECHNIQUES

    Choose from the following techniques:
    ceviche | rolls | nigiri | sashimi
    All raw preparations are chef’s choice to ensure you get the most out of your fresh fish.

CAN’T DECIDE? TRY OUR SIGNATURE PREPARATION!

Our expert chefs have created a hot & raw dish that will compliment any fish.

  • Chefs Choice one

  • Raw Prep

    SASHIMI WITH CITRUS CHILI PONZU

  • Chefs Choice two

  • COOKED PREP

    ON THE BONE FLASH FRIED WITH HOOKED CHIMICHURRI

Hooch

Beer

  • Tap

  • AVERY 7.50

    White Rascal

  • BONFIRE 7.50

    Demshitz Brown Ale

  • BONFIRE 8.50

    Fire Starter IPA

  • DRY DOCK BREWING 7.50

    Amber Ale

  • UPSLOPE 5.50

    Lager

  • GREAT DIVIDE 6.50

    Samurai Rice Ale

  • Cans

  • High Noon Seltzer 7.50

  • COORS LIGHT 5.50

    American Pilsner Light

  • ORION 8.50

    Japanese Rice Lager

  • ECHIGO 11.50

    Japanese Rice lager

  • OSCAR BLUES 6.50

    Mama's Little Yellow Pils

  • PRINCESS YUM YUM 7.50

    Rasberry Kolsch

  • TALBOTT’S FARM 7.50

    Cider

  • Bottles

  • HEINEKEN 6.50

    Non-Alcoholic

  • PAULANER 7.50

    Salvator Doppleboch

  • KYOTO BREWING 11.50

    Sancho Japanese Ale

  • KYOTO BREWING 11.50

    Matcha Green Tea Ale

  • KYOTO BREWING 11.50

    Kuromame Ale

Craft Cocktails

  • Cocktails One

  • ROCKY-TOP LEMONADE 10.50

    Blended Kentucky bourbon & Tennessee whiskey, bitters, lemonade, sugar rim

  • Smoked Pineapple Old Fashioned 19.50

    Plantation Smoked Pineapple Rum, Oak Aged Bitters, Orange, Cherry, Mai Tai stave Smoked Glass

  • Margarita Martini 17.50

    Milagro Silver, Clarified Citrus, Leo Bros. Orange Liqueur

  • HUCKLEBERRY LEMONADE 15.50

    44 North Huckleberry Vodka, Fresh Squeezed Lemonade

  • Cocktails Two

  • Dry Saketini 17.50

    Ginjo sake, Roku Gin, Lillet Blanc, Yuzu

  • Grapefruit Gimlet 16.50

    Gin, Grapefruit, Lime, tarragon simple

  • Spicy Oaxacarita 17.50

    Mezcal, Ancho Reyes Verde, Cointreau, lime, pineapple

  • Hooked Manhattan 17.50

    Toki Japanese Whisky, Cherry Heering, Cardamaro Angostura

CBD ADD ON TO ANY COCKTAIL $5

Tiki Drinks

  • Tiki Drinks

  • Hooked Barrel Aged Mai Tai on Draft 16.50

    White Rum, Ogeat, Lime, Grand Marnier, Zacapa 23Yr Rum, Pineapple Foam

  • Jungle Bird 16.50

    White Rum, Campari, lime, pineapple, lime, simple

  • Big Poppa 16.50

    White Rum, lime, grapefruit, marschino liquer

  • Holy Water 17.50

    Plantation XO rum, cognac, orgeat, lemon, lime, grapefruit, angostura, green chartreuse

  • SNOWPALM PAINKILLER 16.50

    rum, de coconut, pineapple juice, oj, nutmeg

Mules

house brewed ginger beer & ginger foam

  • Mules

    house brewed ginger beer & ginger foam

  • The Unicorn 16.50

    Hendricks Gin, Elderflower

  • COLORADO 14.50

    Elevate Vodka

  • PEACH 15.50

    Elevate Vodka, Peach Liquor

  • KICKING MULE 17.50

    Elevate vodka, serrano

  • DONKEY PUNCH 16.50

    Herradura silver, serrano, pineapple

  • DARK & STORMY 15.50

    Kraken Bk spiced rum

Cold Sake

3oz. / 300ml / 720ml

  • Cold Sake

    3oz. glass / 300ml / 720ml

  • Pure Dusk Junmai Dai Ginjo Akita NA/ 42.50/ NA

  • Wandering Poet Junmai Ginjo Shimane NA/ 37.50/ NA

  • Bride Of The Fox Junmai Ginjo Niigata NA/ 39.50/ NA

  • Hawk In Heavens Junmai Tochigi NA/ NA/ 33.50

  • Eternal Embers Junmai Ishikawa 120.50(1.8 litre)

  • Soul Of The Sensei Junmai Dai Ginjo Shizuoka 16.50/ NA/ 122.50

  • Soto Junmai Dai Ginjo Niigata 24.50(180mlcan)/ NA/ 110.50

  • Shiokawa “Cowboy” Yamahai Junmai Ginjo 13.50/ NA/ 85.50

  • Taiheikai Tokubetsu Junmai Ibaraki 12.50/ NA/ 84.50

  • Sho Chiku Nigori Crème de Sake 8.50/ 25.50 / NA

  • Snow Maiden Junmai Nigori Kyoto 9.50/ NA/ 69.50

  • Dreamy Clouds Junmai Nigori Shimane 12.50/ 34.50/ 84.50

Hot Sake

5oz. / 10oz.

  • Hot Sake

  • Gekkeikan Extra Dry 7.50/ 13.50

    add flavor +$2
    Purple Haze
    Golden Dragon
    Chocolate
    Vanilla
    Ginger
    Pomegranate
    Peach
    Huckleberry
    Coconut
    Frangelico
    Elderflower

Japanese Whiskey

All prices are for 2oz

  • Whiskey 1

  • AKASHI UME PLUM WHISKY 12.50

  • AKASHI WHITE LABEL 14.50

  • AKASHI SINGLE MALT 35.50

  • AKASHI SINGLE MALT “3YR SAKE CASK” 65.50

  • AKASHI SOMMELIER SERIES: SINGLE MALT PINOT NOIR CASK 60.50

  • AKASHI 5YR SHERRY CASK 70.50

  • CHICHIBU ICHIRO’S MALT AND GRAIN 36.50

  • CHICHIBU THE 2019 US EDITION 49.50

  • FUKANO VAULT RESERVE 27.50

  • FUKANO “JIKAN” 23.50

  • FUKANO SINGLE CASK 28.50

  • FUKANO 14YR SINGLE CASK 41.50

  • FUKANO 16YR SHERRY CASK 43.50

  • HAKUSHU 12 YR 100.50

  • HATOZAKI SMALL BATCH 17.50

  • HIBIKI “HARMONY 40.50

  • ICHIROS CHICHIBU US EDITION 100.50

  • ICHIROS WORLD GRAIN 100.50

  • KAIYO ‘MIZUNARA OAK’ 20.50

  • KAIYO ‘PEATED’ 27.50

  • KAIYO, ‘CASK STRENGTH’ 28.50

  • KAMIKI MALTAGE 23.50

  • KOMAGATAKE “DOUBLE CELLARS” 50.50

  • KOMAGATAKE “LIMITED EDITION” 100.50

  • KOMAGATAKE “NATURE OF SHINSHU” 45.50

  • KOMAGATAKE TSUNUKI AGING 100.50

  • KURAYOSHI PURE MALT 17.50

  • KURAYOSHI 8YR 22.50

  • Whiskey 2

  • KURAYOSHI SHERRY CASK 18.50

  • KURAYOSHI 12YR 29.50

  • KURAYOSHI 18YR 50.50

  • KURA THE WHISKEY 23.50

  • LUCKY CAT HANA 100.50

  • MARS IWAI TRADITION/ WINE CASK FINISH 17.50

  • MATSUI SINGLE MALT “MIZUNARA CASK” 24.50

  • MATSUI SINGLE MALT “SAKURA CASK” 25.50

  • MATSUI SINGLE MALT “PEATED” 26.50

  • NIKKA COFFEY GRAIN/ COFFEY MALT 20.50

  • NIKKA FROM THE BARREL 103 ̊ 26.50

  • NIKKA MIYAGIKYO/YOICHI SINGLE MALT 30.50

  • NIKKA TAKETSURU PURE MALT 100.50

  • NIKKA 17 YR 100.50

  • NOBUSHI 15.50

  • NIKKA TAKETSURU 21 YR 145.50

  • OHISHI RICE WHISKY “BRANDY CASK” 22.50

  • OHISHI “SAKURA”/”PORT”/”ISLAY CASK” 22.50

  • SENSEI 12.50

  • THE TOTTORI “BLACK LABEL” BOURBON BARREL 15.50

  • THE TOTTORI “RED LABEL” BLEND 11.50

  • TSUNUKI THE FIRST 100.50

  • TOKI 12.50

  • YAMA AMERICAN SINGLE GRAIN “MIZUNARA CASK” 100.50

  • YAMA BAINBRIDGE 100.50

  • YAMAZAKI 12YR 100.50

  • YAMAZAKI 18YR. 145.50

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food borne illness.
All ingredients are fresh and are hand picked so you may encounter bones, scales or shell.