Get a lead on fresh seafood with a creative twist in the Rocky Mountains. All of our fish arrives by plane within 24 hours of being pulled from the ocean.
It’s tiki time in the Rockies. Enjoy an elevated outdoor tropical experience with high-end cocktails and menu items perfect for après relaxation.
SERVED DAILY | 11:00AM-2:30PM
Sandwiches and po’boys are served with choice of kennebec fries, salad, fruit, miso or rice
SUBSTITUTE A SIDE FOR $2.50 | Choice of sweet potato fries, garlic fries, graffiti fries, edamame, or chowder
between the sheets
between the sheets
crispy pork belly, pate, pickled carrots, serranos, cucumbers, cilantro, mayo
grilled or fried, pickle, lettuce, spicy slaw, house-mayo
colorado wagyu, house pickles, onion, lettuce, tomato & kayo
extra 5 oz patty +5 .50
add cheddar ∞ fontina ∞ gruyère ∞ bacon ∞ avo +1 .50 ea
hand shaved R Farm wagyu, s&p
fontina ∞ cheddar ∞ gruyère pepper relish ∞ house-mayo
add onions ∞ mushrooms ∞ peppers +1 .50 ea
reg.32.50 ∞ large 45.50
tail, claw and knuckle, butter, lemon, local roll, maldon
6oz R pastrami, many isle dressing, sauerkraut, gruyère on rye bread
confit tuna, house mayo, sweet pickles, red onion, celery, toast
sesame crusted seared rare tuna, seasonal salsa, avocado, sweet onion soy marmalade
salmon, onion straws, roasted garlic mayo,
watercress
freshpow fish blackened or breaded, lime-cholula slaw, tartar sauce and pickles
focaccia, watercress, avocado
served with lettuce, pickles and tomato
lemon caper mayo
hooked spicy mayo
lemon-mayo
many isle dressing
dressed hawaiian ahi, avocado, cucumber, diakon sprouts, scallions, wonton crunch
Choose style: california, local boyz or shoyu onion
Choose base: rice or mixed greens
4oz beachfront ora king salmon, spinach, mixed greens, cucumber, tomato, dill, red wine vinegar, croutons
Available for Lunch DAILY | 11AM 2:30PM & Dinner DAILY | 4:30 PM – 9:45PM
caviar served with traditional accompaniments
Acipenser Baerii
SIBERIAN: 10g ∞ 35.50
Acipenser Transmontanus
PRESTIGE: 10g ∞ 40.50 | 50g ∞ 150.50
ELITE: 10g ∞ 81.50
Acipenser Gueldenstaedtii
CLASSIC: 10g ∞ 82.50
ROYAL: 10g ∞ 99.50 | 50g ∞ 399.50
Acipenser Stellatus
SEVRUGA: 10g ∞ 75.50
Acipenser Ruthenus
STERLET: 28g ∞ 333.50
Three 10g tins ∞ $125.50
Lingotto is 100% caviar product born from an innovative dehydration technique.
Don't ask for the salt shaker, Shave a little luxury ontop instead.
10 Shavings ∞ 5.50
sharable party starters
appetizers
sea salt ∞ bbq +2 .50 ∞ flaming hot +2 .50
CRab, shrIMP, and lobSTER, wrapped in bacon
daily white fish, red onion, cilantro, serrano, lime, evoo, crispy tortilla chips
spicy tuna, fresh picked crab, avocado salsa
spicy chili aioli, sweet soy
waffle, gastrique, wine jelly
cherry peppers, hot sauce, garlic, lime
champagne sabayon, kennebec potato,
osetra caviar
crispy tofu, katsuo, kaiware, shitake, shoyu dashi
local boyz style ∞ shoyu onion ∞ creamy california
sweet, sticky, yum yum
conservas, yaki trout, seawurst, marinated charred octopus, crackers, accoutrements
shrimp, calamari, shucked mullusk, cherry peppers, white pow, lemon, remoulade
Soup or Salad
soup or salad
scallion, tofu, shiitake, wakame
new england style, bacon
cup 9 .50 ∞ bowl 16 .50
fresh greens, puffed wild rice, pickled carrots, cucumbers, sprouts, avocado, almonds, and crunch
choose a salad dressing:
sesame-soy ∞ ginger shallot
creamy herb ∞ lemon-vin
4oz beachfront ora king salmon, spinach, mixed greens, cucumber, tomato, dill, red wine vinegar, croutons
kennebec skordalia, oro bailen e.v.o.o.
egg, dill crème fraiche, red onion
egg gribiche, tarragon, sea salt
avocado-marscapone mousse, watercress
PAIRS WITH
Laurent-Perrier Brut 187ML
GLASS 24.50
Delamotte Brut
1/2 BOTTLE 60.50
Lucien Albrecht Brut Cremant Rose Alsace
GLASS 15.50 / BOTTLE 60.50
Try Something New!
1st of season soft shell, choice of roll, po’boy or salad
aji panca, potato, huaniciana sauce
butterfish, palisade cherry, lemon
3 Tacos per order
lime, red onion, calabrese, cilantro, avocado, e.v.o.o
2 per order
mountain view pork, house BBQ, michele bakery roll
pepperonata "agro-dolce", controne white bean puree, parsley
tempura ∞ tosazu
Classics – Get Hooked!
3 per order
ajillo freshpow fish, avocado, red onion, cilantro
R Farm wagyu, tempura lobster, bacon, béarnaise, kennebec fries
100% flash fried OR hot & raw
garlic parmesan fries, sauce bearnaise
reg.32.50 ∞ large 45.50
tail, claw and knuckle, butter, lemon, local roll, maldon
citrus, chili, shoyu, black pepper, hot sesame oil
pickled wasabi, wasabi tobiko, wasabi dressing
garlic mustard, mustard soy vinaigrette
yuzu, miso, scallion, sesame, maldon
serrano, cilantro, lime, olive oil
cherry pepper, truffle caviar, ponzu
Fresh Shellfish and Mullosks
apple mignonette, house cocktail ask server for tonight’s selection
fresh picked crab, avocado, cucumber, smelt roe
tuna, cucumber, yamagobo, sprouts, avocado
salmon, yuzu kosho, avocado, serrano, crispy tortilla crunch, salmon roe
tempura shrimp, spicy crab, cucumber, avocado
tempura shrimp, cucumber, avocado, spicy tuna, cilantro, wonton crunch, spicy sweet soy
amberjack, scallions, avocado
bbq CO trout, avocado, cucumber, sweet soy, smelt roe
crab, avocado, seasonal vegetable, bbq CO trout, flying fish roe
bbq CO trout, avocado, fresh picked crab, mascarpone cheese, tempura fried, sweet soy, smelt roe
crab, avocado, cucumber, topped with chef choice sashimi
tempura lobster, seasonal vegetables, beef tataki, truffle
crab, salmon, avocado, japanese aioli, sweet soy
tempura lobster, cucumber, avocado, spicy tuna, macadamia nuts and spicy kabayaki
tempura shrimp, fresh picked crab, spicy tuna,
avocado, cucumber, sauce collage
lobster, lemon, cucumber, avocado, basil, garlic butter
shrimp, mint, cucumber, avocado, kaiware, japanese white fish, ponzu and scallion
3 PIECES
bigeye tuna
bbq CO trout
hand picked crab
flying fish roe
salmon
diver scallop
salmon egg
daily white fish
amberjack
shrimp
egg omelet
seared wagyu
quail egg
10 pc. sashimi, vegetables, rice
omakase roll, 6pc omakase nigiri, 6pc omakase sashimi
california or tuna roll, 10 pc assorted nigiri
served with crispy rice cake & seasonal stir fry vegetables
ora king salmon wagyu of the sea
hawaiian ahi bigeye tuna
a rich, buttery southern amberjack
JUMBO
fresh from Toyosu market
white, light, flaky
*see Daily Catch
pan seared with beurre blanc, lemon zest, salt & pepper
grilled with e.v.o.o, charred lemon & sea salt
flash fried with coconut crust & fresh salsa
flame broiled with sweet miso, mirin & hot mustard
steamed with scallions, serranos, garlic, red onion, sesame oil & soy
sesame crust, citrus chili ponzu
kennebec, lemon hollandaise, lemon dill dust
baked with harissa, preserved lemon, saffron rouille
austin family farms honey, orange, garlic, sambal
sweet potato +2 ∞ garlic +2 ∞ graffiti +2
white, sushi, or crispy cake
julienned seasonal vegetables
sauce americane, fontina cheese, tarragon
grown locally in gypsum
check with your server for tonight’s options
4oz tuna tataki* +23.50 ∞ chicken tenders +9.50
cast-iron chicken thigh +7.50 ∞ bay shrimp +13.50
4oz lobster tail +30.50 ∞ 4oz R Farm wagyu* +25.50
dynamite shrimp +12.50 ∞ fresh picked crab +25.50
4oz flame broiled salmon* +21.50 ∞ bbq pork pincho +10.50
LISTEN TO YOUR MONGER
Each day, we get a box of fresh fish sent from around the globe. Since the fish selection depends on the freshest fish at the market that day, the fish that we offer vary day to day.
PICK YOUR FAVORTIE FISH
Each type of fish comes in different sizes. Please speak with your server or our fish monger about which fish come in your desired serving size.
CHOOSE YOUR PREPERATION
By selecting a whole fish, you get the option of choosing from both our cooked and raw preparations. Your fish size
determines how many preparations are possible. You can choose any combination of cooked and raw dishes.
Check out our cooked preparations in our All Day menu under the U-Call-It section for a detailed description of each dish.
Choose from the following techniques:
ceviche | rolls | nigiri | sashimi
All raw preparations are chef’s choice to ensure you get the most out of your fresh fish.
Our expert chefs have created a hot & raw dish that will compliment any fish.
SASHIMI WITH CITRUS CHILI PONZU
ON THE BONE FLASH FRIED WITH HOOKED CHIMICHURRI
White Rascal
Demshitz Brown Ale
Fire Starter IPA
Amber Ale
Lager
Samurai Rice Ale
American Pilsner Light
Japanese Rice Lager
Japanese Rice lager
Mama's Little Yellow Pils
Rasberry Kolsch
Cider
Non-Alcoholic
Salvator Doppleboch
Sancho Japanese Ale
Matcha Green Tea Ale
Kuromame Ale
Blended Kentucky bourbon & Tennessee whiskey, bitters, lemonade, sugar rim
Plantation Smoked Pineapple Rum, Oak Aged Bitters, Orange, Cherry, Mai Tai stave Smoked Glass
Milagro Silver, Clarified Citrus, Leo Bros. Orange Liqueur
44 North Huckleberry Vodka, Fresh Squeezed Lemonade
Ginjo sake, Roku Gin, Lillet Blanc, Yuzu
Gin, Grapefruit, Lime, tarragon simple
Mezcal, Ancho Reyes Verde, Cointreau, lime, pineapple
Toki Japanese Whisky, Cherry Heering, Cardamaro Angostura
White Rum, Ogeat, Lime, Grand Marnier, Zacapa 23Yr Rum, Pineapple Foam
White Rum, Campari, lime, pineapple, lime, simple
White Rum, lime, grapefruit, marschino liquer
Plantation XO rum, cognac, orgeat, lemon, lime, grapefruit, angostura, green chartreuse
rum, de coconut, pineapple juice, oj, nutmeg
house brewed ginger beer & ginger foam
house brewed ginger beer & ginger foam
Hendricks Gin, Elderflower
Elevate Vodka
Elevate Vodka, Peach Liquor
Elevate vodka, serrano
Herradura silver, serrano, pineapple
Kraken Bk spiced rum
3oz. / 300ml / 720ml
3oz. glass / 300ml / 720ml
5oz. / 10oz.
add flavor +$2
Purple Haze
Golden Dragon
Chocolate
Vanilla
Ginger
Pomegranate
Peach
Huckleberry
Coconut
Frangelico
Elderflower
All prices are for 2oz
*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food borne illness.
All ingredients are fresh and are hand picked so you may encounter bones, scales or shell.
Hooked will host several events throughout the 2023 Winter Culinary Weekend, including cooking demos, tastings and a fantastic Sunday brunch. Visit the ticketing website to purchase your passes to this amazing culinary experience.
