We like it Hot & Fresh

Freshest fish in the rockies

Your Go-To Aprés spot

Our Menu

Fresh Fish Flown In Over Night.

Get a lead on fresh seafood with a creative twist in the Rocky Mountains. All of our fish arrives by plane within 24 hours of being pulled from the ocean.

Outdoor Tikibar

relax in slopeside paradise.

It’s tiki time in the Rockies. Enjoy an elevated outdoor tropical experience with high-end cocktails and menu items perfect for après relaxation.

Hooked BC

happy hour

Food and drink specials daily.

between the sheets

  • between the sheets

  • PORK BELLY BAHN-MI 20.50

    crispy pork belly, pate, pickled carrots, serranos, cucumbers, cilantro, mayo

  • HOT & DIRTY CHICKEN SANDWICH 21.50

    grilled or fried, pickle, lettuce, spicy slaw, house-mayo

  • R FARM BURGER* 21.50

    colorado wagyu, house pickles, onion, lettuce, tomato & kayo
    extra 5 oz patty +7 .50
    add cheddar ∞ fontina ∞ gruyère ∞ bacon ∞ avo +1 .50 ea

  • B.C. CHEESESTEAK 32.50

    hand shaved R Farm wagyu, s&p
    fontina ∞ cheddar ∞ gruyère pepper relish ∞ house-mayo
    add onions ∞ mushrooms ∞ peppers +1 .50 ea

  • MAINE LOBSTER ROLL 38.50 LARGE 52.50

    reg.38.50 large 52.50
    tail, claw and knuckle, butter, lemon, local roll

  • REUBEN 21.50

    6oz R pastrami, many isle dressing, sauerkraut, gruyère on rye bread

  • MAMA’S TUNA SANDWICH 21.50 MELT 23.50

    confit tuna, house mayo, sweet pickles, red onion, celery, toast

  • MY TUNA SANDWICH* 22.50

    sesame crusted seared rare tuna, seasonal salsa, avocado, sweet onion soy marmalade

  • SALMON BURGER* 20.50

    salmon, onion straws, roasted garlic mayo,
    watercress

  • HOOKED FISH SANDWICH 22.50

    freshpow fish blackened or breaded, lime-cholula slaw, tartar sauce and pickles

served with lettuce, pickles and tomato

  • Battered Shrimp 21.50

    lemon caper mayo

  • Spicy Lobster 38.50

    hooked spicy mayo

  • CRIMPSTER 38.50

    lemon-mayo

  • OYSTER 27.50

    many isle dressing

  • POKE BOWL 35.50

    dressed hawaiian ahi, avocado, cucumber, diakon sprouts, scallions, wonton crunch
    Choose style: california, local boyz or shoyu onion
    Choose base: rice or mixed greens

  • GRILLED SALMON PANZANELLA SALAD 32.50

    4oz beachfront ora king salmon, spinach, mixed greens, cucumber, tomato, dill, red wine vinegar, croutons

caviar served with traditional accompaniments

  • ORIGINAL SIBERIAN

    Acipenser Baerii
    SIBERIAN: 10g ∞ 49.50

  • TRADITION WHITE STURGEON

    Acipenser Transmontanus
    PRESTIGE: 10g ∞ 75.50 | 50g ∞ 195.50

  • ARS ITALICA OSCIETRA

    Acipenser Gueldenstaedtii
    ROYAL: 10g ∞ 89.50

  • CAVIAR MARTINI

    Caviar-infused Vodka with Caviar Olive ∞ $50.50

  • ARS ITALICA SEVRUGA

    Acipenser Stellatus
    SEVRUGA: 10g ∞ 82.50

  • CAVIAR BLIND TASTING

    Three 10g tins ∞ $180.50

sharable party starters

  • appetizers

  • EDAMAME 12.50

    sea salt ∞ bbq +2 .50

  • FRIED SPICY SHISHITO 9.50

    mustard miso dip

  • HOT & RAW SPICY TUNA 24.50

    crispy rice

  • CRIMPSTER 35.50

    CRab, shrIMP, and lobSTER, wrapped in bacon

  • CEVICHE 29.50

    daily white fish, red onion, cilantro, serrano, lime, evoo, crispy tortilla chips

  • HOOKED TACOS* 29.50

    3 per order/spicy tuna, fresh picked crab, avocado salsa

  • AGEDASHI 18.50

    crispy tofu, diakon oroshi, negi

  • DYNAMITE SHRIMP NACHOS 22.50

    spicy chili aioli, sweet soy

  • CRISPY CALAMARI 21.50

    cherry peppers, hot sauce, garlic, lime

  • HAWAII POKE TRIO* 38.50

    local boyz style ∞ shoyu onion ∞ creamy california

  • TORO HOT ROCK* 80.50

    himalayan salt, kizami wasabi

  • R FARM WAGYU KOREAN BBQ 22.50

    sweet, sticky, yum yum

  • LOBSTER & CRAB FONDUE 27.50

    white wine, lemon, cheese trio, grilled ciabatta

Soup or Salad

  • soup or salad

  • MISO 8.50

    scallion, tofu, shiitake, wakame

  • CLAM CHOWDER

    new england style, bacon
    cup 10 .50 ∞ bowl 18 .50

  • SEAWEED 10.50

  • SUNOMONO 10.50

  • HOOKED SALAD 17.50

    fresh greens, puffed wild rice, pickled carrots, cucumbers, sprouts, avocado, almonds, and crunch
    choose a salad dressing:
    sesame-soy ∞ ginger shallot
    creamy herb ∞ lemon-vin

  • GRILLED SALMON PANZANELLA SALAD 32.50

    4oz beachfront ora king salmon, spinach, mixed greens, cucumber, tomato, dill, red wine vinegar, croutons

Classics – Get Hooked!

  • MAINE LOBSTER ROLL

    reg.35.50 ∞ large 49.50

    tail, claw and knuckle, butter, lemon, local roll, maldon

  • FISH TACOS* 21.50

    3 per order
    ajillo freshpow fish, avocado, red onion, cilantro

  • FISH N’ CHIPS 33.50

  • HOOKED BURGER* 35.50

    R Farm wagyu, tempura lobster, bacon, béarnaise, kennebec fries

  • MAINE LOBSTER MACCHERONI & CHEESE 27.50

    sauce americane, fontina cheese, tarragon

  • WHOLE FISH HEAD TO TAIL M.P.

    100% flash fried OR hot & raw

  • R FARMS STEAK FRITES 52.50

    garlic parmesan fries, sauce bearnaise

  • CIOPPINO 47.50

    seafood, tomato, fennel, amore

  • TUNA TATAKI 30.50

    citrus, chili, shoyu, black pepper, hot sesame oil

  • HON-MAGURO 36.50

    yuzu-lemon vinagrette, black truffle

  • ORA KING SAKE 34.50

    sweet mustard miso

  • SHIROMI 29.50

    leche de tigre, yuzu salt

  • JAPANESE HOTATE 38.50

    caviar, ponzu

  • HIRAMASA 30.50

    serrano, cilantro, lime, olive oil

  • HOT ROCK 12.50

    have any sashimi served on a HOT ROCK

Fresh Shellfish and Mullosks

  • 1/2 DOZEN OYSTERS* M.P.

    apple mignonette, house cocktail ask server for tonight’s selection

  • 1/2 DOZEN WILD MEXICAN SHRIMP COCKTAIL 31.50

  • 1LB. KING CRAB LEGS 105.50

  • NEGI TORO MAKI 25.50

  • LOBSTER TEMPURA MAKI 27.50

  • TUNA MAKI 17.50

  • SPICY TUNA MAKI 17.50

  • ORA KING SALMON MAKI 17.50

  • SPICY ORA KING SALMON MAKI* 17.50

  • HIRAMASA MAKI 16.50

  • SPICY HIRAMASA MAKI* 16.50

  • SHIROMI MAKI 16.50

  • UME-SHISO SHIROMI MAKI 18.50

  • FAUXNAGI MAKI 16.50

  • AVOCADO MAKI 10.50

  • CUCUMBER MAKI 9.50

  • VEGGIE FUTOMAKI MAKI 22.50

  • SHRIMP TEMPURA ROLL 16.50

  • SPICY TEMPURA SHRIMP ROLL 16.50

  • SPICY SCALLOP HAND-ROLL 18.50

  • HOOKED* 35.50

    tempura lobster, seasonal vegetables, beef tataki, truffle

  • SPICY TUNA CRUNCH* 26.50

    tempura spicy tuna, spicy sweet soy reduction, sesame seeds

  • EYE OF THE TIGER 28.50

    shiromi, shishito, cucumber, leche de tigre

  • CALIFORNIA 23.50

    fresh picked crab, avocado, cucumber, smelt roe

  • CRUNCHY ROLL* 32.50

    tempura shrimp, cucumber, avocado, spicy tuna, cilantro, wonton crunch, spicy sweet soy

  • SHREDDER 26.50

    bbq CO trout, avocado, fresh picked crab, mascarpone cheese, tempura fried, sweet soy, smelt roe

  • RAINBOW* 35.50

    crab, avocado, cucumber, topped with chef choice sashimi

  • HONEYMOON 34.50

    crab, salmon, avocado, japanese aioli, sweet soy

  • MATRIX* 35.50

    tempura shrimp, fresh picked crab, spicy tuna,
    avocado, cucumber, sauce collage

  • LAZY LOBSTER 37.50

    lobster, lemon, cucumber, avocado, basil, garlic butter

1 PIECE

  • KASUGO* 8.50

    juvenile snapper

  • FAUX-NAGI 6.50

    bbq CO trout

  • TOBIKO 6.50

    flying fish roe

  • SAKE TORO 10.50

    oraking belly

  • KANI 9.50

    hand picked crab

  • SAKE* 8.50

    salmon

  • WASABI* 9.50

    hand grated

  • HOTATE 9.50

    diver scallop

  • IKURA 6.50

    salmon egg

  • SHIROMI* 7.50

    daily white fish

  • HIRAMASA* 7.50

    southern hamachi

  • EBI 6.50

    shrimp

  • HON-MAGURO 9.50

    bluefin tuna

  • CHU-TORO 14.50

    fatty bluefin tuna

  • OTORO* 16.50

    fatty bluefin tuna belly

  • NI-HOTATE* 7.50

    cooked japanese scallop

  • N.Z.TAI* 7.50

    red snapper

  • HOKKAIDO UNI 20.50

    japanese sea urchin

  • SMALL AMAEBI* 15.50

    sweet shrimp

  • TENGA-EBI* 9.50

    scampi langostine

  • SHIMA AJI* 11.50

    trevally jack

  • TAMAGO 7.50

    egg omelet

  • HOOKED UP 1.50

    nigiri only

  • CHIRASHI 65.50

    10 pc. sashimi, vegetables, rice

  • SUSHI DINNER 95.50

    omakase roll, 10pc assorted nigiri

  • MASA SAN COMBO 85.50

    sashimi or nigiri ∞ hooked up nigiri +1.50 PER PIECE

served with crispy rice cake & seasonal stir fry vegetables

  • 8OZ SALMON* 47.50

    ora king salmon wagyu of the sea

  • 8OZ TUNA* 52.50

    hawaiian ahi bigeye tuna

  • 8OZ HIRAMASA* 46.50

    a rich, buttery southern amberjack

  • 1/2lb WILD SHRIMP M.P.

    JUMBO

  • 6oz DIVER SCALLOPS* 45.50

    fresh from Toyosu market

  • FRESHPOW FISH* M.P.

    white, light, flaky
    *see Daily Catch

  • CLASSIC

    pan seared with beurre blanc, lemon zest, salt & pepper

  • SWEET MISO GLAZE

    flame broiled with sweet miso, mirin & hot mustard

  • SESH-JUAN

    steamed with scallions, serranos, garlic, red onion, sesame oil & soy

  • BEACH FRONT

    grilled with e.v.o.o, charred lemon & sea salt

  • COCO LOCO

    flash fried with coconut crust & fresh salsa

  • PACIFIC RIM

    sesame crust, citrus chili ponzu

  • Kennebec FRIES 9.50

    sweet potato +2 ∞  garlic +2 ∞  graffiti +2

  • PORK BELLY CARBONARA 17.50

    angel hair squash, egg yolk, cacio e pepe

  • LOBSTER RAVIOLI 24.50

    winter squash, brown butter, almond

  • ABOBORA SHRIMP 21.50

    kabocha, columbian style

  • FRIED SPICY SHISHITO 9.50

    mustard miso dip

  • STIR FRIED VEG 9.50

    julienned seasonal vegetables

  • 4oz tuna tataki* +27.50 ∞ chicken tenders +10.50
    5oz grilled chicken breast +13.50 ∞ grilled tofu +10.50
    3oz lobster meat +33.50 ∞ 4oz R Farm wagyu* +28.50
    dynamite shrimp +17.50 ∞ 3oz fresh picked crab +27.50
    4oz grilled salmon* +23.50 ∞ MVP pork belly +21.50

LISTEN TO YOUR MONGER

Each day, we get a box of fresh fish sent from around the globe. Since the fish selection depends on the freshest fish at the market that day, the fish that we offer vary day to day.

PICK YOUR FAVORTIE FISH

Each type of fish comes in different sizes. Please speak with your server or our fish monger about which fish come in your desired serving size.

CHOOSE YOUR PREPERATION

By selecting a whole fish, you get the option of choosing from both our cooked and raw preparations. Your fish size
determines how many preparations are possible. You can choose any combination of cooked and raw dishes.

  • COOKED PREPARATIONS

    Check out our cooked preparations in our All Day menu under the  U-Call-It section for a detailed description of each dish.

  • RAW TECHNIQUES

    Choose from the following techniques:
    ceviche | rolls | nigiri | sashimi
    All raw preparations are chef’s choice to ensure you get the most out of your fresh fish.

Our expert chefs have created a hot & raw dish that will compliment any fish.

  • Raw Prep

    SASHIMI WITH CITRUS CHILI PONZU

  • COOKED PREP

    ON THE BONE FLASH FRIED WITH HOOKED CHIMICHURRI

  • Coors Banquet 7.50

    Golden, CO

  • Telluride Kolsch 9.50

    Telluride, CO

  • Asahi Lager 11.50

    "Super Dry" Japanese Rice Lager

  • Gore Creek IPA 9.50

    Vail Brewing Co., Vail, CO

  • Telluride Redfish Ale 9.50

    Telluride, CO

  • Epic NITRO Hopulent IPA 10.50

    Salt Lake City, UT

  • High Noon Seltzer 7.50

  • COORS LIGHT 5.50

    American Pilsner Light

  • ORION 8.50

    Japanese Rice Lager

  • ECHIGO 11.50

    Japanese Rice lager

  • OSCAR BLUES 6.50

    Mama's Little Yellow Pils

  • PRINCESS YUM YUM 7.50

    Rasberry Kolsch

  • TALBOTT’S FARM 7.50

    Cider

  • HEINEKEN 6.50

    Non-Alcoholic

  • PAULANER 7.50

    Salvator Doppleboch

  • KYOTO BREWING 11.50

    Sancho Japanese Ale

  • KYOTO BREWING 11.50

    Matcha Green Tea Ale

  • KYOTO BREWING 11.50

    Kuromame Ale

  • Colorado Red Pine 17.50

    raspberry, pomegranate molasses, sparkling rosé

  • Caviar Martini 50.50

    JCB Boisset Caviar infused vodka (Burgundy, FR), caviar stuffed olive

  • Snowdrift Ridge 20.50

    vodka, lychee, jasmine water, dry vermouth

  • El Castor 24.50

    mezcal, lime, yuzu, chili, agave, sambuca

  • Northern Lights 17.50

    gin, lemongrass, yuzu, thai basil, tonic, sas-no-ha

  • Mountain Man 19.50

    rye, peach, lemon, maple, ginger, foam

  • POLLY'S PAINKILLER 18.50

    rum, de coconut, pineapple juice, oj, nutmeg

  • Hooked Barrel Aged Mai Tai on Draft 32.50 / 18.50

    Denizen White Rum, Ogeat, Lime, Grand Marnier, Zacapa 23Yr Rum, Pineapple Foam

house brewed ginger beer & ginger foam

  • house brewed ginger beer & ginger foam

  • The Unicorn 16.50

    Breckenridge Gin, St. Germain Elderflower Liqueur

  • COLORADO 14.50

    Breckenridge Vodka

  • POMEGRANATE OR PEACH 15.50

    Breckenridge Vodka, Stirrings Liqueur

  • KICKING MULE 15.50

    Elevate vodka, serrano

  • DONKEY PUNCH 17.50

    Milagro Silver Tequila, muddled Serrana pepper

3oz. / 300ml / 720ml

  • 3oz. glass / 300ml / 720ml

  • Pure Dusk Junmai Dai Ginjo Akita NA/ 42.50/ NA

  • Wandering Poet Junmai Ginjo Shimane NA/ 37.50/ NA

  • Bride Of The Fox Junmai Ginjo Niigata NA/ 39.50/ NA

  • Hawk In Heavens Junmai Tochigi NA/ NA/ 33.50

  • Eternal Embers Junmai Ishikawa 120.50(1.8 litre)

  • Soul Of The Sensei Junmai Dai Ginjo Shizuoka 16.50/ NA/ 122.50

  • Soto Junmai Dai Ginjo Niigata 24.50(180mlcan)/ NA/ 110.50

  • Shiokawa “Cowboy” Yamahai Junmai Ginjo 13.50/ NA/ 85.50

  • Taiheikai Tokubetsu Junmai Ibaraki 12.50/ NA/ 84.50

  • Sho Chiku Nigori Crème de Sake 8.50/ 25.50 / NA

  • Snow Maiden Junmai Nigori Kyoto 9.50/ NA/ 69.50

  • Dreamy Clouds Junmai Nigori Shimane 12.50/ 34.50/ 84.50

5oz. / 10oz.

  • Gekkeikan Extra Dry 7.50/ 13.50

    add flavor +$2
    Purple Haze
    Golden Dragon
    Chocolate
    Vanilla
    Ginger
    Pomegranate
    Peach
    Huckleberry
    Coconut
    Frangelico
    Elderflower

All prices are for 2oz

  • AKASHI UME PLUM WHISKY 12.50

  • AKASHI WHITE LABEL 14.50

  • AKASHI SINGLE MALT 35.50

  • AKASHI SINGLE MALT “3YR SAKE CASK” 65.50

  • AKASHI SOMMELIER SERIES: SINGLE MALT PINOT NOIR CASK 60.50

  • AKASHI 5YR SHERRY CASK 70.50

  • CHICHIBU ICHIRO’S MALT AND GRAIN 36.50

  • CHICHIBU THE 2019 US EDITION 49.50

  • FUKANO VAULT RESERVE 27.50

  • FUKANO “JIKAN” 23.50

  • FUKANO SINGLE CASK 28.50

  • FUKANO 14YR SINGLE CASK 41.50

  • FUKANO 16YR SHERRY CASK 43.50

  • HAKUSHU 12 YR 100.50

  • HATOZAKI SMALL BATCH 17.50

  • HIBIKI “HARMONY 40.50

  • ICHIROS CHICHIBU US EDITION 100.50

  • ICHIROS WORLD GRAIN 100.50

  • KAIYO ‘MIZUNARA OAK’ 20.50

  • KAIYO ‘PEATED’ 27.50

  • KAIYO, ‘CASK STRENGTH’ 28.50

  • KAMIKI MALTAGE 23.50

  • KOMAGATAKE “DOUBLE CELLARS” 50.50

  • KOMAGATAKE “LIMITED EDITION” 100.50

  • KOMAGATAKE “NATURE OF SHINSHU” 45.50

  • KOMAGATAKE TSUNUKI AGING 100.50

  • KURAYOSHI PURE MALT 17.50

  • KURAYOSHI 8YR 22.50

  • KURAYOSHI SHERRY CASK 18.50

  • KURAYOSHI 12YR 29.50

  • KURAYOSHI 18YR 50.50

  • KURA THE WHISKEY 23.50

  • LUCKY CAT HANA 100.50

  • MARS IWAI TRADITION/ WINE CASK FINISH 17.50

  • MATSUI SINGLE MALT “MIZUNARA CASK” 24.50

  • MATSUI SINGLE MALT “SAKURA CASK” 25.50

  • MATSUI SINGLE MALT “PEATED” 26.50

  • NIKKA COFFEY GRAIN/ COFFEY MALT 20.50

  • NIKKA FROM THE BARREL 103 ̊ 26.50

  • NIKKA MIYAGIKYO/YOICHI SINGLE MALT 30.50

  • NIKKA TAKETSURU PURE MALT 100.50

  • NIKKA 17 YR 100.50

  • NOBUSHI 15.50

  • NIKKA TAKETSURU 21 YR 145.50

  • OHISHI RICE WHISKY “BRANDY CASK” 22.50

  • OHISHI “SAKURA”/”PORT”/”ISLAY CASK” 22.50

  • SENSEI 12.50

  • THE TOTTORI “BLACK LABEL” BOURBON BARREL 15.50

  • THE TOTTORI “RED LABEL” BLEND 11.50

  • TSUNUKI THE FIRST 100.50

  • TOKI 12.50

  • YAMA AMERICAN SINGLE GRAIN “MIZUNARA CASK” 100.50

  • YAMA BAINBRIDGE 100.50

  • YAMAZAKI 12YR 100.50

  • YAMAZAKI 18YR. 145.50

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food borne illness.
All ingredients are fresh and are hand picked so you may encounter bones, scales or shell.