We like it Hot & Fresh

Freshest fish in the rockies

Your Go-To Aprés spot

Our Menu

Fresh Fish Flown In Over Night.

Get a lead on fresh seafood with a creative twist in the Rocky Mountains. All of our fish arrives by plane within 24 hours of being pulled from the ocean.

Outdoor Tikibar

relax in slopeside paradise.

It’s tiki time in the Rockies. Enjoy an elevated outdoor tropical experience with high-end cocktails and menu items perfect for après relaxation.

Hooked BC

happy hour

Food and drink specials daily.

between the sheets

  • between the sheets

  • PORK BELLY BAHN-MI 17.50

    crispy pork belly, pate, pickled carrots, serranos, cucumbers, cilantro, mayo

  • HOT & DIRTY CHICKEN SANDWICH 17.50

    grilled or fried, pickle, lettuce, spicy slaw, house-mayo

  • R FARM BURGER* 18.50

    colorado wagyu, house pickles, onion, lettuce, tomato & kayo
    extra 5 oz patty +5 .50
    add cheddar ∞ fontina ∞ gruyère ∞ bacon ∞ avo +1 .50 ea

  • B.C. CHEESESTEAK 28.50

    hand shaved R Farm wagyu, s&p
    fontina ∞ cheddar ∞ gruyère pepper relish ∞ house-mayo
    add onions ∞ mushrooms ∞ peppers +1 .50 ea

  • MAINE LOBSTER ROLL

    reg.32.50 ∞ large 45.50

    tail, claw and knuckle, butter, lemon, local roll, maldon

  • REUBEN 18.50

    6oz R pastrami, many isle dressing, sauerkraut, gruyère on rye bread

  • MAMA’S TUNA SANDWICH 18.50 MELT 20.50

    confit tuna, house mayo, sweet pickles, red onion, celery, toast

  • MY TUNA SANDWICH* 22.50

    sesame crusted seared rare tuna, seasonal salsa, avocado, sweet onion soy marmalade

  • SALMON BURGER* 17.50

    salmon, onion straws, roasted garlic mayo,
    watercress

  • HOOKED FISH SANDWICH 19.50

    freshpow fish blackened or breaded, lime-cholula slaw, tartar sauce and pickles

  • CRAB CAKE SANDWICH 32.50

    focaccia, watercress, avocado

served with lettuce, pickles and tomato

  • Battered Shrimp 18.50

    lemon caper mayo

  • Spicy Lobster 35.50

    hooked spicy mayo

  • CRIMPSTER 35.50

    lemon-mayo

  • OYSTER 25.50

    many isle dressing

  • POKE BOWL 28.50

    dressed hawaiian ahi, avocado, cucumber, diakon sprouts, scallions, wonton crunch
    Choose style: california, local boyz or shoyu onion
    Choose base: rice or mixed greens

  • GRILLED SALMON PANZANELLA SALAD 27.50

    4oz beachfront ora king salmon, spinach, mixed greens, cucumber, tomato, dill, red wine vinegar, croutons

caviar served with traditional accompaniments

  • ORIGINAL SIBERIAN

    Acipenser Baerii
    SIBERIAN: 10g ∞ 35.50

  • TRADITION WHITE STURGEON

    Acipenser Transmontanus
    PRESTIGE: 10g ∞ 40.50 | 50g ∞ 150.50
    ELITE: 10g ∞ 81.50

  • ARS ITALICA OSCIETRA

    Acipenser Gueldenstaedtii
    CLASSIC: 10g ∞ 82.50
    ROYAL: 10g ∞ 99.50 | 50g ∞ 399.50

  • ARS ITALICA SEVRUGA

    Acipenser Stellatus
    SEVRUGA: 10g ∞ 75.50

  • ARS ITALICA 24K-999.9

    Acipenser Ruthenus
    STERLET: 28g ∞ 333.50

  • CAVIAR BLIND TASTING

    Three 10g tins ∞ $125.50

  • SHAVED LINGOTTO ADD-ON

    Lingotto is 100% caviar product born from an innovative dehydration technique.
    Don't ask for the salt shaker, Shave a little luxury ontop instead.
    10 Shavings ∞  5.50

sharable party starters

  • appetizers

  • EDAMAME 7.50

    sea salt ∞ bbq +2 .50 ∞ flaming hot +2 .50

  • CRIMPSTER 32.50

    CRab, shrIMP, and lobSTER, wrapped in bacon

  • CEVICHE 23.50

    daily white fish, red onion, cilantro, serrano, lime, evoo, crispy tortilla chips

  • HOOKED TACOS* 27.50

    spicy tuna, fresh picked crab, avocado salsa

  • DYNAMITE SHRIMP NACHOS 18.50

    spicy chili aioli, sweet soy

  • HOOKED FOIE GRAS 30.50

    waffle, gastrique, wine jelly

  • CRISPY CALAMARI 16.50

    cherry peppers, hot sauce, garlic, lime

  • DUNGENESS CRAB CAKE 29.50

    champagne sabayon, kennebec potato,
    osetra caviar

  • AGEDASHI 18.50

    crispy tofu, katsuo, kaiware, shitake, shoyu dashi

  • HAWAII POKE TRIO* 35.50

    local boyz style ∞ shoyu onion ∞ creamy california

  • R FARM WAGYU KOREAN BBQ 18.50

    sweet, sticky, yum yum

  • SEACUTERIE 28.50

    conservas, yaki trout, seawurst, marinated charred octopus, crackers, accoutrements

  • FRITTO MISTO 22.50

    shrimp, calamari, shucked mullusk, cherry peppers, white pow, lemon, remoulade

Soup or Salad

  • soup or salad

  • MISO 7.50

    scallion, tofu, shiitake, wakame

  • CLAM CHOWDER

    new england style, bacon
    cup 9 .50 ∞ bowl 16 .50

  • SEAWEED 9.50

  • SUNOMONO 9.50

  • HOOKED SALAD 14.50

    fresh greens, puffed wild rice, pickled carrots, cucumbers, sprouts, avocado, almonds, and crunch
    choose a salad dressing:
    sesame-soy ∞ ginger shallot
    creamy herb ∞ lemon-vin

  • GRILLED SALMON PANZANELLA SALAD 27.50

    4oz beachfront ora king salmon, spinach, mixed greens, cucumber, tomato, dill, red wine vinegar, croutons

  • DUNGENESS CRAB TOAST 27.50

    kennebec skordalia, oro bailen e.v.o.o.

  • CAVIAR & EGG SALAD TOAST 28.50

    egg, dill crème fraiche, red onion

  • R FARM WAGYU TOAST 24.50

    egg gribiche, tarragon, sea salt

  • CHARRED OCTOPUS TOAST 23.50

    avocado-marscapone mousse, watercress
    PAIRS WITH
    Laurent-Perrier Brut 187ML
    GLASS 24.50
    Delamotte Brut
    1/2 BOTTLE 60.50
    Lucien Albrecht Brut Cremant Rose Alsace
    GLASS 15.50 / BOTTLE 60.50

Try Something New!

  • FRESH SOFT SHELL CRAB 30.50

    1st of season soft shell, choice of roll, po’boy or salad

  • ANTI-CUCHO PRAWN 17.50

    aji panca, potato, huaniciana sauce

  • SAKURA CROQUETTE 15.50

    butterfish, palisade cherry, lemon

  • SCALLOP & SHRIMP AGUACHILE TACOS* 25.50

    3 Tacos per order
    lime, red onion, calabrese, cilantro, avocado, e.v.o.o

  • M.V.P. PORK BBQ PINCHOS 19.50

    2 per order
    mountain view pork, house BBQ, michele bakery roll

  • SLOW COOKED MTN VIEW PORK BELLY 34.50

    pepperonata "agro-dolce", controne white bean puree, parsley

  • MOZUKU SUPER SEAWEED 20.50

    tempura ∞ tosazu

Classics – Get Hooked!

  • FISH TACOS* 19.50

    3 per order
    ajillo freshpow fish, avocado, red onion, cilantro

  • FISH N’ CHIPS 30.50

  • SHRIMP SCAMPI 28.50

  • HOOKED BURGER* 32.50

    R Farm wagyu, tempura lobster, bacon, béarnaise, kennebec fries

  • WHOLE FISH HEAD TO TAIL M.P.

    100% flash fried OR hot & raw

  • R FARMS STEAK FRITES 48.50

    garlic parmesan fries, sauce bearnaise

  • MAINE LOBSTER ROLL

    reg.32.50 ∞ large 45.50

    tail, claw and knuckle, butter, lemon, local roll, maldon

  • TUNA TATAKI 26.50

    citrus, chili, shoyu, black pepper, hot sesame oil

  • MAGURO 28.50

    pickled wasabi, wasabi tobiko, wasabi dressing

  • SAKE 24.50

    garlic mustard, mustard soy vinaigrette

  • SHIROMI 25.50

    yuzu, miso, scallion, sesame, maldon

  • HIRAMASA 26.50

    serrano, cilantro, lime, olive oil

  • HOTATE 30.50

    cherry pepper, truffle caviar, ponzu

Fresh Shellfish and Mullosks

  • 1/2 DOZEN OYSTERS* M.P.

    apple mignonette, house cocktail ask server for tonight’s selection

  • 1LB. WILD-CAUGHT SHRIMP COCKTAIL 45.50

  • 1LB. KING CRAB LEGS 100.50

  • 1LB. STEAMED MUSSLES 24.50

  • CLAMS CASINO 16.50

  • CALIFORNIA 23.50

    fresh picked crab, avocado, cucumber, smelt roe

  • HAWAIIAN SPICY AHI* 20.50

    tuna, cucumber, yamagobo, sprouts, avocado

  • SPICY SALMON ROLL* 19.50

    salmon, yuzu kosho, avocado, serrano, crispy tortilla crunch, salmon roe

  • DYNAMITE 23.50

    tempura shrimp, spicy crab, cucumber, avocado

  • CRUNCHY ROLL* 23.50

    tempura shrimp, cucumber, avocado, spicy tuna, cilantro, wonton crunch, spicy sweet soy

  • HIRAMASA & AVOCADO* 20.50

    amberjack, scallions, avocado

  • CATERPILLAR 21.50

    bbq CO trout, avocado, cucumber, sweet soy, smelt roe

  • DRAGON 25.50

    crab, avocado, seasonal vegetable, bbq CO trout, flying fish roe

  • SHREDDER 23.50

    bbq CO trout, avocado, fresh picked crab, mascarpone cheese, tempura fried, sweet soy, smelt roe

  • RAINBOW* 28.50

    crab, avocado, cucumber, topped with chef choice sashimi

  • HOOKED* 30.50

    tempura lobster, seasonal vegetables, beef tataki, truffle

  • HONEYMOON 27.50

    crab, salmon, avocado, japanese aioli, sweet soy

  • XTC* 25.50

    tempura lobster, cucumber, avocado, spicy tuna, macadamia nuts and spicy kabayaki

  • MATRIX* 29.50

    tempura shrimp, fresh picked crab, spicy tuna,
    avocado, cucumber, sauce collage

  • LAZY LOBSTER 30.50

    lobster, lemon, cucumber, avocado, basil, garlic butter

  • POW-POW* 26.50

    shrimp, mint, cucumber, avocado, kaiware, japanese white fish, ponzu and scallion

3 PIECES

  • MAGURO* 19.50

    bigeye tuna

  • FAUX-NAGI 14.50

    bbq CO trout

  • Kani 22.50

    hand picked crab

  • TOBIKO 14.50

    flying fish roe

  • SAKE* 17.50

    salmon

  • HOTATE 20.50

    diver scallop

  • IKURA 14.50

    salmon egg

  • SHIROMI* 18.50

    daily white fish

  • HIRAMASA* 18.50

    amberjack

  • EBI 15.50

    shrimp

  • TAMAGO 10.50

    egg omelet

  • WAGYU 22.50

    seared wagyu

  • UZURA* 10.50

    quail egg

  • CHIRASHI 38.50

    10 pc. sashimi, vegetables, rice

  • CAPTAIN’S PLATTER 75.50

    omakase roll, 6pc omakase nigiri, 6pc omakase sashimi

  • KUROSAN COMBO 65.50

    california or tuna roll, 10 pc assorted nigiri

served with crispy rice cake & seasonal stir fry vegetables

  • 8OZ SALMON* 42.50

    ora king salmon wagyu of the sea

  • 8OZ TUNA* 47.50

    hawaiian ahi bigeye tuna

  • 8OZ HIRAMASA* 40.50

    a rich, buttery southern amberjack

  • 1/2lb WILD SHRIMP M.P.

    JUMBO

  • 6oz DIVER SCALLOPS* 40.50

    fresh from Toyosu market

  • FRESHPOW FISH* M.P.

    white, light, flaky
    *see Daily Catch

  • CLASSIC

    pan seared with beurre blanc, lemon zest, salt & pepper

  • BEACH FRONT

    grilled with e.v.o.o, charred lemon & sea salt

  • COCO LOCO

    flash fried with coconut crust & fresh salsa

  • SWEET MISO GLAZE

    flame broiled with sweet miso, mirin & hot mustard

  • SESH-JUAN

    steamed with scallions, serranos, garlic, red onion, sesame oil & soy

  • PACIFIC RIM

    sesame crust, citrus chili ponzu

  • HASH CRUST

    kennebec, lemon hollandaise, lemon dill dust

  • MORACCAN MIRAGE

    baked with harissa, preserved lemon, saffron rouille

  • HONEY SAMBAL

    austin family farms honey, orange, garlic, sambal

  • Kennebec FRIES 8.50

    sweet potato +2 ∞  garlic +2 ∞  graffiti +2

  • RICE 5.50

    white, sushi, or crispy cake

  • STIR FRIED VEG 7.50

    julienned seasonal vegetables

  • MAINE LOBSTER MACCHERONI & CHEESE 25.50

    sauce americane, fontina cheese, tarragon

  • BOOMER FARMS MUSHROOMS 11.50

    grown locally in gypsum

  • SEASONAL SIDE

    check with your server for tonight’s options

  • 4oz tuna tataki* +23.50 ∞ chicken tenders +9.50
    cast-iron chicken thigh +7.50 ∞ bay shrimp +13.50
    4oz lobster tail +30.50 ∞ 4oz R Farm wagyu* +25.50
    dynamite shrimp +12.50 ∞ fresh picked crab +25.50
    4oz flame broiled salmon* +21.50 ∞ bbq pork pincho +10.50

LISTEN TO YOUR MONGER

Each day, we get a box of fresh fish sent from around the globe. Since the fish selection depends on the freshest fish at the market that day, the fish that we offer vary day to day.

PICK YOUR FAVORTIE FISH

Each type of fish comes in different sizes. Please speak with your server or our fish monger about which fish come in your desired serving size.

CHOOSE YOUR PREPERATION

By selecting a whole fish, you get the option of choosing from both our cooked and raw preparations. Your fish size
determines how many preparations are possible. You can choose any combination of cooked and raw dishes.

  • COOKED PREPARATIONS

    Check out our cooked preparations in our All Day menu under the  U-Call-It section for a detailed description of each dish.

  • RAW TECHNIQUES

    Choose from the following techniques:
    ceviche | rolls | nigiri | sashimi
    All raw preparations are chef’s choice to ensure you get the most out of your fresh fish.

Our expert chefs have created a hot & raw dish that will compliment any fish.

  • Raw Prep

    SASHIMI WITH CITRUS CHILI PONZU

  • COOKED PREP

    ON THE BONE FLASH FRIED WITH HOOKED CHIMICHURRI

  • AVERY 7.50

    White Rascal

  • BONFIRE 7.50

    Demshitz Brown Ale

  • BONFIRE 8.50

    Fire Starter IPA

  • DRY DOCK BREWING 7.50

    Amber Ale

  • UPSLOPE 5.50

    Lager

  • GREAT DIVIDE 6.50

    Samurai Rice Ale

  • High Noon Seltzer 7.50

  • COORS LIGHT 5.50

    American Pilsner Light

  • ORION 8.50

    Japanese Rice Lager

  • ECHIGO 11.50

    Japanese Rice lager

  • OSCAR BLUES 6.50

    Mama's Little Yellow Pils

  • PRINCESS YUM YUM 7.50

    Rasberry Kolsch

  • TALBOTT’S FARM 7.50

    Cider

  • HEINEKEN 6.50

    Non-Alcoholic

  • PAULANER 7.50

    Salvator Doppleboch

  • KYOTO BREWING 11.50

    Sancho Japanese Ale

  • KYOTO BREWING 11.50

    Matcha Green Tea Ale

  • KYOTO BREWING 11.50

    Kuromame Ale

  • ROCKY-TOP LEMONADE 10.50

    Blended Kentucky bourbon & Tennessee whiskey, bitters, lemonade, sugar rim

  • Smoked Pineapple Old Fashioned 19.50

    Plantation Smoked Pineapple Rum, Oak Aged Bitters, Orange, Cherry, Mai Tai stave Smoked Glass

  • Margarita Martini 17.50

    Milagro Silver, Clarified Citrus, Leo Bros. Orange Liqueur

  • HUCKLEBERRY LEMONADE 15.50

    44 North Huckleberry Vodka, Fresh Squeezed Lemonade

  • Dry Saketini 17.50

    Ginjo sake, Roku Gin, Lillet Blanc, Yuzu

  • Grapefruit Gimlet 16.50

    Gin, Grapefruit, Lime, tarragon simple

  • Spicy Oaxacarita 17.50

    Mezcal, Ancho Reyes Verde, Cointreau, lime, pineapple

  • Hooked Manhattan 17.50

    Toki Japanese Whisky, Cherry Heering, Cardamaro Angostura

  • Hooked Barrel Aged Mai Tai on Draft 16.50

    White Rum, Ogeat, Lime, Grand Marnier, Zacapa 23Yr Rum, Pineapple Foam

  • Jungle Bird 16.50

    White Rum, Campari, lime, pineapple, lime, simple

  • Big Poppa 16.50

    White Rum, lime, grapefruit, marschino liquer

  • Holy Water 17.50

    Plantation XO rum, cognac, orgeat, lemon, lime, grapefruit, angostura, green chartreuse

  • SNOWPALM PAINKILLER 16.50

    rum, de coconut, pineapple juice, oj, nutmeg

house brewed ginger beer & ginger foam

  • house brewed ginger beer & ginger foam

  • The Unicorn 16.50

    Hendricks Gin, Elderflower

  • COLORADO 14.50

    Elevate Vodka

  • PEACH 15.50

    Elevate Vodka, Peach Liquor

  • KICKING MULE 17.50

    Elevate vodka, serrano

  • DONKEY PUNCH 16.50

    Herradura silver, serrano, pineapple

  • DARK & STORMY 15.50

    Kraken Bk spiced rum

3oz. / 300ml / 720ml

  • 3oz. glass / 300ml / 720ml

  • Pure Dusk Junmai Dai Ginjo Akita NA/ 42.50/ NA

  • Wandering Poet Junmai Ginjo Shimane NA/ 37.50/ NA

  • Bride Of The Fox Junmai Ginjo Niigata NA/ 39.50/ NA

  • Hawk In Heavens Junmai Tochigi NA/ NA/ 33.50

  • Eternal Embers Junmai Ishikawa 120.50(1.8 litre)

  • Soul Of The Sensei Junmai Dai Ginjo Shizuoka 16.50/ NA/ 122.50

  • Soto Junmai Dai Ginjo Niigata 24.50(180mlcan)/ NA/ 110.50

  • Shiokawa “Cowboy” Yamahai Junmai Ginjo 13.50/ NA/ 85.50

  • Taiheikai Tokubetsu Junmai Ibaraki 12.50/ NA/ 84.50

  • Sho Chiku Nigori Crème de Sake 8.50/ 25.50 / NA

  • Snow Maiden Junmai Nigori Kyoto 9.50/ NA/ 69.50

  • Dreamy Clouds Junmai Nigori Shimane 12.50/ 34.50/ 84.50

5oz. / 10oz.

  • Gekkeikan Extra Dry 7.50/ 13.50

    add flavor +$2
    Purple Haze
    Golden Dragon
    Chocolate
    Vanilla
    Ginger
    Pomegranate
    Peach
    Huckleberry
    Coconut
    Frangelico
    Elderflower

All prices are for 2oz

  • AKASHI UME PLUM WHISKY 12.50

  • AKASHI WHITE LABEL 14.50

  • AKASHI SINGLE MALT 35.50

  • AKASHI SINGLE MALT “3YR SAKE CASK” 65.50

  • AKASHI SOMMELIER SERIES: SINGLE MALT PINOT NOIR CASK 60.50

  • AKASHI 5YR SHERRY CASK 70.50

  • CHICHIBU ICHIRO’S MALT AND GRAIN 36.50

  • CHICHIBU THE 2019 US EDITION 49.50

  • FUKANO VAULT RESERVE 27.50

  • FUKANO “JIKAN” 23.50

  • FUKANO SINGLE CASK 28.50

  • FUKANO 14YR SINGLE CASK 41.50

  • FUKANO 16YR SHERRY CASK 43.50

  • HAKUSHU 12 YR 100.50

  • HATOZAKI SMALL BATCH 17.50

  • HIBIKI “HARMONY 40.50

  • ICHIROS CHICHIBU US EDITION 100.50

  • ICHIROS WORLD GRAIN 100.50

  • KAIYO ‘MIZUNARA OAK’ 20.50

  • KAIYO ‘PEATED’ 27.50

  • KAIYO, ‘CASK STRENGTH’ 28.50

  • KAMIKI MALTAGE 23.50

  • KOMAGATAKE “DOUBLE CELLARS” 50.50

  • KOMAGATAKE “LIMITED EDITION” 100.50

  • KOMAGATAKE “NATURE OF SHINSHU” 45.50

  • KOMAGATAKE TSUNUKI AGING 100.50

  • KURAYOSHI PURE MALT 17.50

  • KURAYOSHI 8YR 22.50

  • KURAYOSHI SHERRY CASK 18.50

  • KURAYOSHI 12YR 29.50

  • KURAYOSHI 18YR 50.50

  • KURA THE WHISKEY 23.50

  • LUCKY CAT HANA 100.50

  • MARS IWAI TRADITION/ WINE CASK FINISH 17.50

  • MATSUI SINGLE MALT “MIZUNARA CASK” 24.50

  • MATSUI SINGLE MALT “SAKURA CASK” 25.50

  • MATSUI SINGLE MALT “PEATED” 26.50

  • NIKKA COFFEY GRAIN/ COFFEY MALT 20.50

  • NIKKA FROM THE BARREL 103 ̊ 26.50

  • NIKKA MIYAGIKYO/YOICHI SINGLE MALT 30.50

  • NIKKA TAKETSURU PURE MALT 100.50

  • NIKKA 17 YR 100.50

  • NOBUSHI 15.50

  • NIKKA TAKETSURU 21 YR 145.50

  • OHISHI RICE WHISKY “BRANDY CASK” 22.50

  • OHISHI “SAKURA”/”PORT”/”ISLAY CASK” 22.50

  • SENSEI 12.50

  • THE TOTTORI “BLACK LABEL” BOURBON BARREL 15.50

  • THE TOTTORI “RED LABEL” BLEND 11.50

  • TSUNUKI THE FIRST 100.50

  • TOKI 12.50

  • YAMA AMERICAN SINGLE GRAIN “MIZUNARA CASK” 100.50

  • YAMA BAINBRIDGE 100.50

  • YAMAZAKI 12YR 100.50

  • YAMAZAKI 18YR. 145.50

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food borne illness.
All ingredients are fresh and are hand picked so you may encounter bones, scales or shell.

Join us for Winter Culinary WeekendFebruary 2nd - 5th

CULINARY DELIGHTS AWAIT IN BEAVER CREEK

Hooked will host several events throughout the 2023 Winter Culinary Weekend, including cooking demos, tastings and a fantastic Sunday brunch. Visit the ticketing website to purchase your passes to this amazing culinary experience.