We like it Hot and Raw

View Menu

Freshest fish in the rockies

View Specials

Your Go-To Aprés spot

Tiki Bar

Our Menu

Fresh Fish Flown In Over Night.

Get a lead on fresh seafood with a creative twist in the Rocky Mountains. All of our fish arrives by plane within 24 hours of being pulled from the ocean.

View Menu

Outdoor Tikibar

relax in slopeside paradise.

It’s tiki time in the Rockies. Enjoy an elevated outdoor tropical experience with high-end cocktails and menu items perfect for après relaxation.

Tiki Bar
Hooked BC
Tiki Bar
Hooked BC

happy hour

Food and drink specials daily.

View Specials

Hooked BC
View Menu
Hooked BC
Gift Cards

Choose Menu

Lunch

SERVED DAILY | 11:00 AM-2:55 PM
Sandwiches and po’boys are served with choice of kennebec fries, salad, fruit, miso or rice
SUBSTITUTE A SIDE FOR $2.50 | Choice of sweet potato fries, garlic fries, graffiti fries, edamame, or chowder

Get A Grip

between the sheets

  • Get a Grip COL 1

    between the sheets

  • PORK BELLY BAHN-MI 17.50

    crispy pork belly, pate, pickled carrots, serranos, cucumbers, cilantro, mayo

  • HOT & DIRTY CHICKEN SANDWICH 17.50

    grilled or fried, pickle, lettuce, spicy slaw, house-mayo

  • R FARM BURGER* 18.50

    colorado wagyu, house pickles, onion, lettuce, tomato & kayo
    extra 5 oz patty +5 .50
    add cheddar ∞ provo ∞ gruyère ∞ bacon ∞ avo +1 .50 ea

  • B.C. CHEESESTEAK 28.50

    hand shaved R Farm wagyu, s&p

    provo ∞ cheddar ∞ gruyère | pepper relish ∞ house-mayo
    add onions ∞ mushrooms ∞ peppers +1 .50 ea

  • REUBEN 18.50

    R pastrami, many isle dressing, sauerkraut, gruyère on rye bread

  • Get a Grip COL 2

  • MAMA’S TUNA SANDWICH 18.50 MELT 20.50

    confit tuna, house mayo, sweet pickles, red onion, celery, toast

  • MY TUNA SANDWICH* 22.50

    sesame crusted seared rare tuna, seasonal salsa, avocado, sweet onion soy marmalade

  • SALMON BURGER* 17.50

    salmon, onion straws, roasted garlic mayo,
    watercress

  • HOOKED FISH SANDWICH 19.50

    freshpow fish blackened or breaded, lime-cholula slaw, tartar sauce and pickles

  • CRAB CAKE SANDWICH 30.50

    focaccia, watercress, avocado

PO' BOYS

served with lettuce, pickles and tomato

  • PO' BOYS

  • Battered Shrimp 18.50

    lemon caper mayo

  • Spicy Lobster 35.50

    hooked spicy mayo

  • CRIMPSTER 35.50

    lemon-mayo

  • OYSTER 25.50

    many isle dressing

Lunch Bowls

  • Lunch Bowls

  • POKE BOWL 28.50

    dressed hawaiian ahi, avocado, cucumber, diakon sprouts, scallions, wonton crunch
    Choose style: california, local boyz or shoyu onion
    Choose base: rice or mixed greens

  • GRILLED SALMON PANZANELLA SALAD 25.50

    4oz beachfront ora king salmon, spinach, mixed greens, cucumber, tomato, dill, red wine vinegar, croutons

All Day

Available for Lunch & Dinner | 11:00am – CLOSE

What's Poppin'

caviar served with traditional accompaniments

  • What's Poppin'

  • GALILEE ISRAEL

    ROYAL OSETRA: Acipenser Gueldenstaedi ∞ 12g - 54.50
    SIBERIAN: Acipenser Baerii ∞ 12g - 30.50

  • GIAVERI-ITALY

    OSTERA:  ∞ 12g - 54.50 ∞ SAMPLE - 18.50 ∞ 50g - 150.50
    Acipenser Gueldenstaedi
    BELUGA/SIBERIAN: ∞ 12g - 91.50 ∞ SAMPLE - 25.50 ∞ 50g - 250.50
    Huso Huso & Acipenser Baerii
    SIBERIAN: Acipenser Baerii ∞ 12g - 42.50

  • ROYAL BELGIAN- BELGIUM

    SIBERIAN: Acipenser Baerii ∞ 12g - 51.50
    PLATINUM: Acipenser Gueldenstaedi/Baerii ∞ 12g - 54.50

  • CAVIAR BLIND TASTING

    Three 12g tins ∞ $105.50

  • DOMESTIC STURGEON

    Snake River White Sturgeon ∞ 1oz - $120.50
    Hackleback Wild Illinois ∞ 1oz - $60.50
    Spoonbill Wild Tennessee ∞ 1oz - $57.50

  • SIBERIAN STURGEON TASTING

    Siberian caviar from 3 different countries
    Three 12g tins ∞ $113.50

Seafood Warfare

  • Seafood Warfare

  • CLAM CHOWDER

    new england style, bacon
    cup 9 .50 ∞ bowl 16 .50

  • LOUIE SALAD 11.50

    mixed greens, red onion, avocado, cucumber, lemon, olive oil and louie dressing

  • 1LB. WILD SHRIMP 45.50

    cocktail sauce & lemons

  • 1LB. KING CRAB LEGS 100.50

    butter & lemons

  • CRISPY CALAMARI 16.50

    cherry peppers, hot sauce, garlic, lime

  • CALAMARI E FAGIOLI 19.50

    controne white beans, garlic, celery, lemon, pepper

  • DUNGENESS CRAB CAKE 29.50

    champagne sabayon, kennebec potato,
    osetra caviar

  • FISH N’ CHIPS 30.50

    beer battered freshpow fish served with kennebec fries, substitute sweet potato or garlic fries +2.50

  • SHRIMP SCAMPI 28.50

    5 wild shrimp, garlic, white wine, lemon butter, fresh pasta, garlic toast

IZAKAYA

  • IZAKAYA

    appetizers

  • EDAMAME 7.50

    sea salt ∞ bbq +2 .50 ∞ flaming hot +2 .50

  • MISO 7.50

    scallion, tofu, shiitake, wakame

  • SEAWEED 9.50

    wakame, sesame dressing

  • MORISU 15.50

    cucumber, carrot, kaiware, salmon, tuna, amberjack, ponzu

  • HAWAII POKE TRIO* 35.50

    local boyz style ∞ shoyu onion ∞ creamy california

  • IKA SUGATA YAKI 21.50

    broiled cuttlefish, shogajoyu

  • GREEN LIP MUSSLE 18.50 / 3 each

    baked or shooter

  • AGEDASHI 18.50

    crispy tofu, katsuo, kaiware, shitake, shoyu dashi

  • YAKITORI 16.50

    grilled organic chicken thigh, teriyaki sauce

  • R FARM WAGYU KOREAN BBQ 18.50

    sweet, sticky, yum yum

Toast 4 Toast

COMING SOON!

  • Toast 4 Toast

  • DUNGENESS CRAB TOAST 24.50

    kennebec skordalia, oro bailen e.v.o.o.,
    PAIRS WITH
    Lucien Albrecht Brut Cremant Rose Alsace
    GLASS 15.50 / BOTTLE 60.50
    Delamotte Brut
    1/2 BOTTLE 60.50

  • SMOKED TROUT & ROE TOAST 20.50

    dill, marscapone
    PAIRS WITH
    Gruet Brut Blanc de Noirs New Mexico
    GLASS 12.50 / BOTTLE 52.50
    Nicolas Feuillate Brut
    1/2 BOTTLE 60.50

  • CAVIAR & EGG SALAD TOAST 25.50

    egg, dill crème fraiche, red onion
    PAIRS WITH
    Laurent-Perrier Brut 187ML
    GLASS 24.50
    Delamotte Brut
    1/2 BOTTLE 60.50

  • R FARM WAGYU TOAST 25.50

    egg gribiche, tarragon, sea salt
    PAIRS WITH
    Lucien Albrecht Brut Cremant Rose Alsace
    GLASS 15.50 / BOTTLE 60.50

A Must

Get Hooked!

  • A Must

  • CRIMPSTER 32.50

    CRab, shrIMP, and lobSTER, wrapped in bacon

  • HOOKED SALAD 14.50

    blend of fresh greens, wild rice crispies, pickled carrots, cucumbers, sprouts, avocado, candied nuts, and crunch
    choose a salad dressing:
    sesame-soy ∞ ginger shallot
    creamy herb ∞ lemon-vin

  • HOOKED FOIE GRAS 27.50

    waffle, gastrique, wine jelly

  • SLOW COOKED MTN VIEW PORK BELLY 22.50

    pepperonata "agro-dolce", controne white bean puree, parsley

  • A Must Col 2

  • HOOKED BURGER* 29.50

    R Farm wagyu, tempura lobster, bacon, béarnaise, kennebec fries

  • MAINE LOBSTER 2 WAYS M.P.

    poached maine lobster, maccheroni & cheese, sauce americane, tarragon

  • WHOLE FISH HEAD TO TAIL M.P.

    100% flash fried OR hot & raw

  • R FARMS STEAK FRITES 48.50

    grilled cogyu steak, garlic parmesan fries, sauce bearnaise

Sliced & Seasoned Sashimi

  • Sliced & Seasoned Sashimi

  • TUNA TATAKI 24.50

    citrus, chili, shoyu, black pepper, hot sesame oil

  • SAKE 22.50

    garlic mustard, mustard soy vinaigrette

  • MAGURO 26.50

    pickled wasabi, wasabi tobiko, wasabi dressing

  • HIRAMASA 23.50

    miso dressing, miso powder & scallion oil

Playa

  • Playa

  • CEVICHE 23.50

    daily white fish, red onion, cilantro, serrano, lime, evoo, crispy tortilla chips

  • COCKTEL DE MARISCOS 24.50

    seasonal shellfish, tomato, jalapeno, avocado, red onion, lime juice, crackers

  • HOOKED TACOS* 17.50

    spicy tuna, fresh picked crab, avocado salsa

  • DYNAMITE SHRIMP NACHOS 18.50

    spicy chili aioli, sweet soy

  • FISH TACOS* 18.50 / 3 each

    ajillo freshpow fish, avocado, red onion, cilantro

RAY-SAN'S ROLLS

  • Ray-San's Rolls Col 1

  • CALIFORNIA 22.50

    fresh picked crab, avocado, cucumber, smelt roe

  • HAWAIIAN SPICY AHI* 18.50

    tuna, cucumber, yamagobo, sprouts, avocado

  • SPICY SALMON ROLL* 19.50

    salmon, yuzu kosho, avocado, serrano, crispy tortilla crunch, salmon roe

  • DYNAMITE 22.50

    tempura shrimp, spicy crab, cucumber, avocado

  • CRUNCHY ROLL* 24.50

    tempura shrimp, cucumber, avocado, spicy tuna, cilantro, wonton crunch, spicy sweet soy

  • HIRAMASA & AVOCADO* 19.50

    amberjack, scallions, avocado

  • CATERPILLAR 19.50

    bbq CO trout, avocado, cucumber, sweet soy, smelt roe

  • Ray San's Rolls Col 2

  • DRAGON 24.50

    crab, avocado, seasonal vegetable, bbq CO trout, flying fish roe

  • SHREDDER 22.50

    bbq CO trout, avocado, fresh picked crab, mascarpone cheese, tempura fried, sweet soy, smelt roe

  • RAINBOW* 27.50

    crab, avocado, cucumber, topped with chef choice sashimi

  • HOOKED* 28.50

    tempura lobster, seasonal vegetables, beef tataki, truffle

  • HONEYMOON 25.50

    crab, salmon, avocado, japanese aioli, sweet soy

  • XTC* 25.50

    tempura lobster, cucumber, avocado, spicy tuna, macadamia nuts and spicy kabayaki

  • MATRIX* 29.50

    tempura shrimp, fresh picked crab, spicy tuna,
    avocado, cucumber, sauce collage

SASHIMI & NIGIRI

3 PIECES

  • SASHIMI & NIGIRI COL 1

  • MAGURO* 19.50

    bigeye tuna

  • FAUX-NAGI 14.50

    bbq CO trout

  • Kani 20.50

    hand picked crab

  • SASHIMI & NIGIRI COL 2

  • TOBIKO 14.50

    flying fish roe

  • SAKE* 17.50

    salmon

  • HOTATE 18.50

    diver scallop

  • SASHIMI & NIGIRI COL 3

  • IKURA 14.50

    salmon egg

  • UZURA* 8.50

    quail egg

  • HIRAMASA* 18.50

    amberjack

  • SASHIMI & NIGIRI COL 4

  • EBI 15.50

    shrimp

  • WAGYU 22.50

    seared wagyu

  • WASABI 10.50

    hand grated

Reel It In

served with crispy rice cake & seasonal stir fry vegetables

Step 1: Choose Your Fish Filet

  • Choose Filet One

  • 8OZ SALMON* 42.50

    ora king salmon wagyu of the sea

  • 8OZ TUNA* 47.50

    hawaiian ahi bigeye tuna

  • 8OZ HIRAMASA* 40.50

    a rich, buttery southern amberjack

  • Choose Filet Two

  • 8 WILD SHRIMP 35.50

    JUMBO

  • 4 DIVER SCALLOPS* 40.50

    fresh from Toyosu market

  • FRESHPOW FISH* M.P

    white, light, flaky
    *see Daily Catch

Step 2: Choose a Preparation

  • Choose Prep One

  • CLASSIC

    pan seared with beurre blanc, lemon zest, salt & pepper

  • SWEET MISO GLAZE

    flame broiled with sweet miso, mirin & hot mustard

  • SESH-JUAN

    steamed with scallions, serranos, garlic, red onion, sesame oil & soy

  • Choose Prep Two

  • BEACH FRONT

    grilled with e.v.o.o, charred lemon & sea salt

  • COCO LOCO

    flash fried with coconut crust & fresh salsa

  • PACIFIC RIM

    sesame crust, citrus chili ponzu

Tackle Box

  • Tackle Box

  • FRIES 8.50

    kennebec, sweet potato +2, garlic +2, or graffiti +2

  • RICE 5.50

    white, sushi, or crispy cake

  • STIR FRIED VEG 7.50

    julienned seasonal vegetables

  • SEASONAL SIDE

    check out our Daily Catch for more details

  • MAINE LOBSTER MACCHERONI & CHEESE 25.50

    sauce americane, fontina cheese, tarragon

Add Protein

  • Add Protein

  • 4oz tuna tataki* +23.50 ∞ chicken tenders +9.50
    spicy grilled chicken thigh +11.50 ∞ bay shrimp +13.50
    4oz lobster tail +30.50 ∞ 4oz R Farm wagyu* +25.50
    dynamite shrimp +12.50 ∞ fresh picked crab +25.50
    4oz flame broiled salmon* +21.50

Whole Fish

Step 1

LISTEN TO YOUR MONGER

Each day, we get a box of fresh fish sent from around the globe. Since the fish selection depends on the freshest fish at the market that day, the fish that we offer vary day to day.

Step 2

PICK YOUR FAVORTIE FISH

Each type of fish comes in different sizes. Please speak with your server or our fish monger about which fish come in your desired serving size.

Step 3

CHOOSE YOUR PREPERATION

By selecting a whole fish, you get the option of choosing from both our cooked and raw preparations. Your fish size
determines how many preparations are possible. You can choose any combination of cooked and raw dishes.

  • Whole Fish Prep One

  • COOKED PREPARATIONS

    Check out our cooked preparations in our All Day menu under the  U-Call-It section for a detailed description of each dish.

  • Whole Fish Prep Two

  • RAW TECHNIQUES

    Choose from the following techniques:
    ceviche | rolls | nigiri | sashimi
    All raw preparations are chef’s choice to ensure you get the most out of your fresh fish.

CAN’T DECIDE? TRY OUR SIGNATURE PREPARATION!

Our expert chefs have created a hot & raw dish that will compliment any fish.

  • Chefs Choice one

  • Raw Prep

    SASHIMI WITH CITRUS CHILI PONZU

  • Chefs Choice two

  • COOKED PREP

    ON THE BONE FLASH FRIED WITH HOOKED CHIMICHURRI

Hooch

Beer

  • Tap

  • AVERY 7.50

    White Rascal

  • BONFIRE 7.50

    Demshitz Brown Ale

  • BONFIRE 8.50

    Fire Starter IPA

  • DRY DOCK BREWING 7.50

    Amber Ale

  • UPSLOPE 5.50

    Lager

  • GREAT DIVIDE 6.50

    Samurai Rice Ale

  • Cans

  • High Noon Seltzer 7.50

  • COORS LIGHT 5.50

    American Pilsner Light

  • ORION 8.50

    Japanese Rice Lager

  • ECHIGO 11.50

    Japanese Rice lager

  • OSCAR BLUES 6.50

    Mama's Little Yellow Pils

  • PRINCESS YUM YUM 7.50

    Rasberry Kolsch

  • TALBOTT’S FARM 7.50

    Cider

  • Bottles

  • HEINEKEN 6.50

    Non-Alcoholic

  • PAULANER 7.50

    Salvator Doppleboch

  • KYOTO BREWING 11.50

    Sancho Japanese Ale

  • KYOTO BREWING 11.50

    Matcha Green Tea Ale

  • KYOTO BREWING 11.50

    Kuromame Ale

Craft Cocktails

  • Cocktails One

  • ROCKY-TOP LEMONADE 10.50

    Blended Kentucky bourbon & Tennessee whiskey, bitters, lemonade, sugar rim

  • Smoked Pineapple Old Fashioned 19.50

    Plantation Smoked Pineapple Rum, Oak Aged Bitters, Orange, Cherry, Mai Tai stave Smoked Glass

  • Margarita Martini 17.50

    Milagro Silver, Clarified Citrus, Leo Bros. Orange Liqueur

  • HUCKLEBERRY LEMONADE 15.50

    44 North Huckleberry Vodka, Fresh Squeezed Lemonade

  • Cocktails Two

  • Dry Saketini 17.50

    Ginjo sake, Roku Gin, Lillet Blanc, Yuzu

  • Grapefruit Gimlet 16.50

    Gin, Grapefruit, Lime, tarragon simple

  • Spicy Oaxacarita 17.50

    Mezcal, Ancho Reyes Verde, Cointreau, lime, pineapple

  • Hooked Manhattan 17.50

    Toki Japanese Whisky, Cherry Heering, Cardamaro Angostura

CBD ADD ON TO ANY COCKTAIL $5

Tiki Drinks

  • Tiki Drinks

  • Hooked Barrel Aged Mai Tai on Draft 16.50

    White Rum, Ogeat, Lime, Grand Marnier, Zacapa 23Yr Rum, Pineapple Foam

  • Jungle Bird 16.50

    White Rum, Campari, lime, pineapple, lime, simple

  • Big Poppa 16.50

    White Rum, lime, grapefruit, marschino liquer

  • Holy Water 17.50

    Plantation XO rum, cognac, orgeat, lemon, lime, grapefruit, angostura, green chartreuse

  • SNOWPALM PAINKILLER 16.50

    rum, de coconut, pineapple juice, oj, nutmeg

Mules

house brewed ginger beer & ginger foam

  • Mules

    house brewed ginger beer & ginger foam

  • The Unicorn 16.50

    Hendricks Gin, Elderflower

  • COLORADO 14.50

    Elevate Vodka

  • PEACH 15.50

    Elevate Vodka, Peach Liquor

  • KICKING MULE 17.50

    Elevate vodka, serrano

  • DONKEY PUNCH 16.50

    Herradura silver, serrano, pineapple

  • DARK & STORMY 15.50

    Kraken Bk spiced rum

Cold Sake

3oz. / 300ml / 720ml

  • Cold Sake

    3oz. glass / 300ml / 720ml

  • Pure Dusk Junmai Dai Ginjo Akita NA/ 42.50/ NA

  • Wandering Poet Junmai Ginjo Shimane NA/ 37.50/ NA

  • Bride Of The Fox Junmai Ginjo Niigata NA/ 39.50/ NA

  • Hawk In Heavens Junmai Tochigi NA/ NA/ 33.50

  • Eternal Embers Junmai Ishikawa 120.50(1.8 litre)

  • Soul Of The Sensei Junmai Dai Ginjo Shizuoka 16.50/ NA/ 122.50

  • Soto Junmai Dai Ginjo Niigata 24.50(180mlcan)/ NA/ 110.50

  • Shiokawa “Cowboy” Yamahai Junmai Ginjo 13.50/ NA/ 85.50

  • Taiheikai Tokubetsu Junmai Ibaraki 12.50/ NA/ 84.50

  • Sho Chiku Nigori Crème de Sake 8.50/ 25.50 / NA

  • Snow Maiden Junmai Nigori Kyoto 9.50/ NA/ 69.50

  • Dreamy Clouds Junmai Nigori Shimane 12.50/ 34.50/ 84.50

Hot Sake

5oz. / 10oz.

  • Hot Sake

  • Gekkeikan Extra Dry 7.50/ 13.50

    add flavor +$2
    Purple Haze
    Golden Dragon
    Chocolate
    Vanilla
    Ginger
    Pomegranate
    Peach
    Huckleberry
    Coconut
    Frangelico
    Elderflower

Japanese Whiskey

All prices are for 2oz

  • Whiskey 1

  • AKASHI UME PLUM WHISKY 12.50

  • AKASHI WHITE LABEL 14.50

  • AKASHI SINGLE MALT 35.50

  • AKASHI SINGLE MALT “3YR SAKE CASK” 65.50

  • AKASHI SOMMELIER SERIES: SINGLE MALT PINOT NOIR CASK 60.50

  • AKASHI 5YR SHERRY CASK 70.50

  • CHICHIBU ICHIRO’S MALT AND GRAIN 36.50

  • CHICHIBU THE 2019 US EDITION 49.50

  • FUKANO VAULT RESERVE 27.50

  • FUKANO “JIKAN” 23.50

  • FUKANO SINGLE CASK 28.50

  • FUKANO 14YR SINGLE CASK 41.50

  • FUKANO 16YR SHERRY CASK 43.50

  • HAKUSHU 12 YR 100.50

  • HATOZAKI SMALL BATCH 17.50

  • HIBIKI “HARMONY 40.50

  • ICHIROS CHICHIBU US EDITION 100.50

  • ICHIROS WORLD GRAIN 100.50

  • KAIYO ‘MIZUNARA OAK’ 20.50

  • KAIYO ‘PEATED’ 27.50

  • KAIYO, ‘CASK STRENGTH’ 28.50

  • KAMIKI MALTAGE 23.50

  • KOMAGATAKE “DOUBLE CELLARS” 50.50

  • KOMAGATAKE “LIMITED EDITION” 100.50

  • KOMAGATAKE “NATURE OF SHINSHU” 45.50

  • KOMAGATAKE TSUNUKI AGING 100.50

  • KURAYOSHI PURE MALT 17.50

  • KURAYOSHI 8YR 22.50

  • Whiskey 2

  • KURAYOSHI SHERRY CASK 18.50

  • KURAYOSHI 12YR 29.50

  • KURAYOSHI 18YR 50.50

  • KURA THE WHISKEY 23.50

  • LUCKY CAT HANA 100.50

  • MARS IWAI TRADITION/ WINE CASK FINISH 17.50

  • MATSUI SINGLE MALT “MIZUNARA CASK” 24.50

  • MATSUI SINGLE MALT “SAKURA CASK” 25.50

  • MATSUI SINGLE MALT “PEATED” 26.50

  • NIKKA COFFEY GRAIN/ COFFEY MALT 20.50

  • NIKKA FROM THE BARREL 103 ̊ 26.50

  • NIKKA MIYAGIKYO/YOICHI SINGLE MALT 30.50

  • NIKKA TAKETSURU PURE MALT 100.50

  • NIKKA 17 YR 100.50

  • NOBUSHI 15.50

  • NIKKA TAKETSURU 21 YR 145.50

  • OHISHI RICE WHISKY “BRANDY CASK” 22.50

  • OHISHI “SAKURA”/”PORT”/”ISLAY CASK” 22.50

  • SENSEI 12.50

  • THE TOTTORI “BLACK LABEL” BOURBON BARREL 15.50

  • THE TOTTORI “RED LABEL” BLEND 11.50

  • TSUNUKI THE FIRST 100.50

  • TOKI 12.50

  • YAMA AMERICAN SINGLE GRAIN “MIZUNARA CASK” 100.50

  • YAMA BAINBRIDGE 100.50

  • YAMAZAKI 12YR 100.50

  • YAMAZAKI 18YR. 145.50

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food borne illness.
All ingredients are fresh and are hand picked so you may encounter bones, scales or shell.