Get a lead on fresh seafood with a creative twist in the Rocky Mountains. All of our fish arrives by plane within 24 hours of being pulled from the ocean.
It’s tiki time in the Rockies. Enjoy an elevated outdoor tropical experience with high-end cocktails and menu items perfect for après relaxation.
Menu items subject to change. For real time updates, visit our order online button on the right side of your screen.
Sandwiches and po’boys are served with choice of kennebec fries, salad, fruit, miso or rice
SUBSTITUTE A SIDE FOR $2.50 | Choice of sweet potato fries, garlic fries, graffiti fries, edamame, or chowder
between the sheets
between the sheets
colorado wagyu, house pickles, onion, lettuce, tomato & kayo
extra 5 oz patty +7 .50
add cheddar ∞ fontina ∞ gruyère ∞ bacon ∞ avo +1 .50 ea
hand shaved R Farm wagyu, s&p
fontina ∞ cheddar ∞ gruyère pepper relish ∞ house-mayo
add onions ∞ mushrooms ∞ peppers +1 .50 ea
reg.38.50 large 52.50
tail, claw and knuckle, butter, lemon, local roll
6oz R pastrami, many isle dressing, sauerkraut, gruyère on rye bread
freshpow fish blackened or breaded, lime-cholula slaw, tartar sauce and pickles
served with lettuce, pickles and tomato
lemon caper mayo
hooked spicy mayo
lemon-mayo
dressed hawaiian ahi, avocado, cucumber, diakon sprouts, scallions, wonton crunch
Choose style: california, local boyz or shoyu onion
Choose base: rice or mixed greens
4oz beachfront ora king salmon, spinach, mixed greens, cucumber, tomato, dill, red wine vinegar, croutons
Menu items subject to change. For real time updates, visit our order online button on the right side of your screen.
caviar served with traditional accompaniments
Osetra Grandeur: 10g ∞ 88.50 | 28g ∞ 240.50
Osetera Two-Tone: 0g ∞ 88.50 | 28g ∞ 240.50
sharable party starters
appetizers
sea salt ∞ bbq +2 .50
mustard miso dip
crispy rice
CRab, shrIMP, and lobSTER, wrapped in bacon
daily white fish, red onion, cilantro, serrano, lime, evoo, crispy tortilla chips
3 per order/spicy tuna, fresh picked crab, avocado salsa
crispy tofu, diakon oroshi, negi
spicy chili aioli, sweet soy
cherry peppers, hot sauce, garlic, lime
local boyz style ∞ shoyu onion ∞ creamy california
himalayan salt, kizami wasabi
sweet, sticky, yum yum
white wine, lemon, cheese trio, grilled ciabatta
Soup or Salad
soup or salad
scallion, tofu, shiitake, wakame
new england style, bacon
cup 10 .50 ∞ bowl 18 .50
fresh greens, puffed wild rice, pickled carrots, cucumbers, sprouts, avocado, almonds, and crunch
choose a salad dressing:
sesame-soy ∞ ginger shallot
creamy herb ∞ lemon-vin
tuna tataki, mixed greens, cucumber, carrot, citrus-chili vinaigrette
4oz beachfront ora king salmon, spinach, mixed greens, cucumber, tomato, dill, red wine vinegar, croutons
Classics – Get Hooked!
reg.35.50 ∞ large 49.50
tail, claw and knuckle, butter, lemon, local roll, maldon
3 per order
ajillo freshpow fish, avocado, red onion, cilantro
R Farm wagyu, tempura lobster, bacon, béarnaise, kennebec fries
100% flash fried OR hot & raw
garlic parmesan fries, sauce bearnaise
sauce americane, fontina cheese, tarragon
citrus, chili, shoyu, black pepper, hot sesame oil
yuzu-lemon vinagrette, black truffle
sweet mustard miso
leche de tigre, yuzu salt
caviar, ponzu
serrano, cilantro, lime, olive oil
have any sashimi served on a HOT ROCK
Fresh Shellfish and Mullosks
apple mignonette, house cocktail ask server for tonight’s selection
tempura lobster, seasonal vegetables, beef tataki, truffle
fresh picked crab, avocado, cucumber, smelt roe
tempura shrimp, cucumber, avocado, spicy tuna, cilantro, wonton crunch, spicy sweet soy
bbq CO trout, avocado, fresh picked crab, mascarpone cheese, tempura fried, sweet soy, smelt roe
crab, avocado, cucumber, topped with chef choice sashimi
crab, salmon, avocado, japanese aioli, sweet soy
tempura shrimp, fresh picked crab, spicy tuna,
avocado, cucumber, sauce collage
lobster, lemon, cucumber, avocado, basil, garlic butter
shiromi, shishito, cucumber, leche de tigre
tempura spicy tuna, spicy sweet soy reduction, sesame seeds
1 PIECE
bbq CO trout
hand picked crab
flying fish roe
salmon
oraking belly
diver scallop
salmon egg
daily white fish
southern hamachi
shrimp
bluefin tuna
fatty bluefin tuna belly
cooked japanese scallop
sweet shrimp
trevally jack
Colorado wagyu
egg omelet
nigiri only
10 pc. sashimi, vegetables, rice
omakase roll, 10pc assorted nigiri
sashimi or nigiri ∞ hooked up nigiri +1.50 PER PIECE
served with crispy rice cake & seasonal stir fry vegetables
ora king salmon wagyu of the sea
hawaiian ahi bigeye tuna
a rich, buttery southern amberjack
JUMBO
fresh from Toyosu market
white, light, flaky
*see Daily Catch
pan seared with beurre blanc, lemon zest, salt & pepper
flame broiled with sweet miso, mirin & hot mustard
steamed with scallions, serranos, garlic, red onion, sesame oil & soy
grilled with e.v.o.o, charred lemon & sea salt
flash fried with coconut crust & fresh salsa
sesame crust, citrus chili ponzu
sweet potato +2 ∞ garlic +2 ∞ graffiti +2
mustard miso dip
julienned seasonal vegetables
4oz tuna tataki* +27.50 ∞ chicken tenders +10.50
5oz grilled chicken breast +13.50 ∞ grilled tofu +10.50
3oz lobster meat +33.50 ∞ 4oz R Farm wagyu* +28.50
dynamite shrimp +17.50 ∞ 3oz fresh picked crab +27.50
4oz grilled salmon* +23.50 ∞ MVP pork belly +21.50
LISTEN TO YOUR MONGER
Each day, we get a box of fresh fish sent from around the globe. Since the fish selection depends on the freshest fish at the market that day, the fish that we offer vary day to day.
PICK YOUR FAVORTIE FISH
Each type of fish comes in different sizes. Please speak with your server or our fish monger about which fish come in your desired serving size.
CHOOSE YOUR PREPERATION
By selecting a whole fish, you get the option of choosing from both our cooked and raw preparations. Your fish size
determines how many preparations are possible. You can choose any combination of cooked and raw dishes.
Check out our cooked preparations in our All Day menu under the U-Call-It section for a detailed description of each dish.
Choose from the following techniques:
ceviche | rolls | nigiri | sashimi
All raw preparations are chef’s choice to ensure you get the most out of your fresh fish.
Our expert chefs have created a hot & raw dish that will compliment any fish.
SASHIMI WITH CITRUS CHILI PONZU
ON THE BONE FLASH FRIED WITH HOOKED CHIMICHURRI
Golden, CO
Telluride, CO
"Super Dry" Japanese Rice Lager
Vail Brewing Co., Vail, CO
Telluride, CO
Salt Lake City, UT
American Pilsner Light
Japanese Rice Lager
Japanese Rice lager
Mama's Little Yellow Pils
Rasberry Kolsch
Cider
Non-Alcoholic
Salvator Doppleboch
Sancho Japanese Ale
Matcha Green Tea Ale
Kuromame Ale
raspberry, pomegranate molasses, sparkling rosé
JCB Boisset Caviar infused vodka (Burgundy, FR), caviar stuffed olive
vodka, lychee, jasmine water, dry vermouth
mezcal, lime, yuzu, chili, agave, sambuca
gin, lemongrass, yuzu, thai basil, tonic, sas-no-ha
rye, peach, lemon, maple, ginger, foam
rum, de coconut, pineapple juice, oj, nutmeg
Denizen White Rum, Ogeat, Lime, Grand Marnier, Zacapa 23Yr Rum, Pineapple Foam
house brewed ginger beer & ginger foam
house brewed ginger beer & ginger foam
Breckenridge Gin, St. Germain Elderflower Liqueur
Breckenridge Vodka
Breckenridge Vodka, Stirrings Liqueur
Elevate vodka, serrano
Milagro Silver Tequila, muddled Serrana pepper
3oz. / 300ml / 720ml
3oz. glass / 300ml / 720ml
5oz. / 10oz.
add flavor +$2
Purple Haze
Golden Dragon
Chocolate
Vanilla
Ginger
Pomegranate
Peach
Huckleberry
Coconut
Frangelico
Elderflower
All prices are for 2oz
*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food borne illness.
All ingredients are fresh and are hand picked so you may encounter bones, scales or shell.