Cavier Menu
*Consuming raw or under cooked seafood, shellfish, or eggs may increase your risk of food borne illness.
All ingredients are fresh and are hand picked so you may encounter bones, scales or shell.
First Bites
*Consuming raw or under cooked seafood, shellfish, or eggs may increase your risk of food borne illness.
All ingredients are fresh and are hand picked so you may encounter bones, scales or shell.
Appetizers
*Consuming raw or under cooked seafood, shellfish, or eggs may increase your risk of food borne illness.
All ingredients are fresh and are hand picked so you may encounter bones, scales or shell.
Sushi Menus
*Consuming raw or under cooked seafood, shellfish, or eggs may increase your risk of food borne illness.
All ingredients are fresh and are hand picked so you may encounter bones, scales or shell.
Large Plates
*Consuming raw or under cooked seafood, shellfish, or eggs may increase your risk of food borne illness.
All ingredients are fresh and are hand picked so you may encounter bones, scales or shell.
U-Call-It
*Consuming raw or under cooked seafood, shellfish, or eggs may increase your risk of food borne illness.
All ingredients are fresh and are hand picked so you may encounter bones, scales or shell.
Sides Menu
*Consuming raw or under cooked seafood, shellfish, or eggs may increase your risk of food borne illness.
All ingredients are fresh and are hand picked so you may encounter bones, scales or shell.
Kids Menu
*Consuming raw or under cooked seafood, shellfish, or eggs may increase your risk of food borne illness.
All ingredients are fresh and are hand picked so you may encounter bones, scales or shell.
