Hooked BC
Tiki Bar
Hooked BC

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Whole Fish

Step 1

LISTEN TO YOUR MONGER

Each day, we get a box of fresh fish sent from around the globe. Since the fish selection depends on the freshest fish at the market that day, the fish that we offer vary day to day.

Step 2

PICK YOUR FAVORTIE FISH

Each type of fish comes in different sizes. Please speak with your server or our fish monger about which fish come in your desired serving size.

Step 3

CHOOSE YOUR PREPERATION

By selecting a whole fish, you get the option of choosing from both our cooked and raw preparations. Your fish size
determines how many preparations are possible. You can choose any combination of cooked and raw dishes.

  • Whole Fish Prep One

  • COOKED PREPARATIONS

    Check out our cooked preparations in our All Day menu under the  U-Call-It section for a detailed description of each dish.

  • Whole Fish Prep Two

  • RAW TECHNIQUES

    Choose from the following techniques:
    ceviche | rolls | nigiri | sashimi
    All raw preparations are chef’s choice to ensure you get the most out of your fresh fish.

CAN’T DECIDE? TRY OUR SIGNATURE PREPARATION!

Our expert chefs have created a hot & raw dish that will compliment any fish.

  • Chefs Choice one

  • Raw Prep

    SASHIMI WITH CITRUS CHILI PONZU

  • Chefs Choice two

  • COOKED PREP

    ON THE BONE FLASH FRIED WITH HOOKED CHIMICHURRI

Lunch

SERVED DAILY | 11:30 AM-4:00 PM
Sandwiches and po’boys are served with choice of kennebec fries, salad, fruit, miso or rice
SUBSTITUTE A SIDE FOR $2.50 | Choice of sweet potato fries, garlic fries, graffiti fries, edamame, or chowder

S'Wiches

between the sheets

  • Get a Grip COL 1

    between the sheets

  • R FARM BURGER* 28.50

    colorado wagyu, house pickles, onion, lettuce, tomato & kayo
    extra 5 oz patty +7 .50
    add cheddar ∞ fontina ∞ gruyère ∞ bacon ∞ avo +1 .50 ea

  • B.C. CHEESESTEAK 35.50

    hand shaved R Farm wagyu, s&p
    fontina ∞ cheddar ∞ gruyère pepper relish ∞ house-mayo
    add onions ∞ mushrooms ∞ peppers +1 .50 ea

  • MAINE LOBSTER ROLL 43.50 LARGE 53.50

    reg.38.50 large 52.50
    tail, claw and knuckle, butter, lemon, local roll

  • Get a Grip COL 2

  • REUBEN 26.50

    6oz R pastrami, many isle dressing, sauerkraut, gruyère on rye bread

  • HOOKED FISH SANDWICH 24.50

    freshpow fish blackened or breaded, lime-cholula slaw, tartar sauce and pickles

Lunch Plates

  • Lunch Plates

  • FISH N’ CHIPS 15.50

    beer battered Colorado bass served with kennebec fries, substitute sweet potato or garlic fries +2.50

  • 3 FISH TACOS 16.50

    ajillo colorado bass, avocado, red onion, cilantro

Lunch Bowls

  • Lunch Bowls

  • POKE BOWL 29.50

    dressed hawaiian ahi, avocado, cucumber, diakon sprouts, scallions, wonton crunch
    Choose style: california, local boyz or shoyu onion
    Choose base: rice or mixed greens

  • GRILLED SALMON PANZANELLA SALAD 36.50

    4oz beachfront ora king salmon, spinach, mixed greens, cucumber, tomato, dill, red wine vinegar, croutons

PO' BOYS

served with lettuce, pickles and tomato

  • PO' BOYS

  • Battered Shrimp 21.50

    lemon caper mayo

  • Spicy Lobster 38.50

    hooked spicy mayo

  • CRIMPSTER 42.50

    lemon-mayo

Fried Fisherman Bentos

flash fried house breaded fresh seafood served with slaw, fries, tartar sauce and fresh dinner roll with butter

  • Fried Fisherman Bentos

  • CAPTAINS COMBO PLATTER 25.50

  • COLORADO STRIPED BASS 21.50

  • SHRIMP 21.50

  • BAY SCALLOPS 22.50

  • SURF CLAMS 23.50

All Day

Available for Lunch & Dinner | 11:30am – CLOSE

Frost, Steam, Fire

appetizers

  • Let's Get Started

    appetizers

  • EDAMAME 13.50

    sea salt ∞ bbq +2 .50

  • FRIED SPICY SHISHITO 9.50

    mustard miso dip

  • HOT & RAW SPICY TUNA 30.50

    crispy rice

  • CRIMPSTER 38.50

    CRab, shrIMP, and lobSTER, wrapped in bacon

  • CEVICHE 32.50

    daily white fish, red onion, cilantro, serrano, lime, evoo, crispy tortilla chips

  • HOOKED TACOS* 29.50

    3 per order/spicy tuna, fresh picked crab, avocado salsa

S.O.S

soup or salad

  • S.O.S.

    soup or salad

  • MISO 10.50

    scallion, tofu, shiitake, wakame

  • CLAM CHOWDER

    new england style, bacon
    cup 10 .50 ∞ bowl 18 .50

  • SEAWEED 10.50

  • SUNOMONO 10.50

  • HOOKED SALAD 20.50

    fresh greens, puffed wild rice, pickled carrots, cucumbers, sprouts, avocado, almonds, and crunch
    choose a salad dressing:
    sesame-soy ∞ ginger shallot
    creamy herb ∞ lemon-vin

  • TUNA TATAKI SALAD 38.50

    tuna tataki, mixed greens, cucumber, carrot, citrus-chili vinaigrette

  • GRILLED SALMON PANZANELLA SALAD 36.50

    4oz beachfront ora king salmon, spinach, mixed greens, cucumber, tomato, dill, red wine vinegar, croutons

RAY-SAN'S ROLLS

  • Ray-San's Rolls Col 1

  • NEGI TORO MAKI 20.50

  • LOBSTER TEMPURA MAKI 26.50

  • TUNA MAKI 17.50

  • SPICY TUNA MAKI 17.50

  • ORA KING SALMON MAKI 16.50

  • SPICY ORA KING SALMON MAKI* 16.50

  • HIRAMASA MAKI 16.50

  • SPICY HIRAMASA MAKI* 16.50

  • SHIROMI MAKI 16.50

  • UME-SHISO SHIROMI MAKI 15.50

  • FAUXNAGI MAKI 16.50

  • AVOCADO MAKI 12.50

  • CUCUMBER MAKI 10.50

  • VEGGIE FUTOMAKI MAKI 16.50

  • SHRIMP TEMPURA ROLL 16.50

  • SPICY TEMPURA SHRIMP ROLL 16.50

  • SPICY SCALLOP HAND-ROLL 25.50

  • HOOKED* 38.50

    tempura lobster, seasonal vegetables, beef tataki, truffle

  • Ray San's Rolls Col 2

  • CALIFORNIA 23.50

    fresh picked crab, avocado, cucumber, smelt roe

  • CRUNCHY ROLL* 34.50

    tempura shrimp, cucumber, avocado, spicy tuna, cilantro, wonton crunch, spicy sweet soy

  • SHREDDER 32.50

    bbq CO trout, avocado, fresh picked crab, mascarpone cheese, tempura fried, sweet soy, smelt roe

  • RAINBOW* 38.50

    crab, avocado, cucumber, topped with chef choice sashimi

  • HONEYMOON 34.50

    crab, salmon, avocado, japanese aioli, sweet soy

  • MATRIX* 39.50

    tempura shrimp, fresh picked crab, spicy tuna,
    avocado, cucumber, sauce collage

  • LAZY LOBSTER 38.50

    lobster, lemon, cucumber, avocado, basil, garlic butter

  • EYE OF THE TIGER 28.50

    shiromi, shishito, cucumber, leche de tigre

  • SPICY TUNA CRUNCH* 30.50

    tempura spicy tuna, spicy sweet soy reduction, sesame seeds

SASHIMI & NIGIRI

3 PIECES

  • SASHIMI & NIGIRI COL 1

  • FAUX-NAGI 6.50

    bbq CO trout

  • KANI 9.50

    hand picked crab

  • TOBIKO 7.50

    flying fish roe

  • SAKE* 10.50

    salmon

  • SAKE TORO 12.50

    oraking belly

  • MAGURO* 11.50

    bigeye tuna

  • SASHIMI & NIGIRI COL 2

  • HOTATE* 12.50

    diver scallop

  • IKURA* 7.50

    salmon egg

  • SHIROMI* 9.50

    daily white fish

  • HIRAMASA* 9.00

    southern hamachi

  • EBI 7.50

    shrimp

  • SASHIMI & NIGIRI COL 3

  • HON-MAGURO* 12.50

    bluefin tuna

  • OTORO* 15.50

    fatty bluefin tuna belly

  • NI-HOTATE* 7.50

    cooked japanese scallop

  • SMALL AMAEBI* 5.50

    sweet shrimp

  • SASHIMI & NIGIRI COL 4

  • SHIMA AJI* 10.50

    trevally jack

  • COGYU TATAKI 14.50

    Colorado wagyu

  • TAMAGO 7.50

    egg omelet

  • HOOKED UP 1.50

    nigiri only

LARGE PLATES

  • LARGE PLATES COL 1

  • CIOPPINO 40.50

    hooked fish and shellfish, fennel tomato broth

  • 5 FISH TACOS 25.50

    ajillo colorado bass, avocado, red onion, cilantro

  • MAINE LOBSTER 2 WAYS M.P.

    poached maine lobster, maccheroni & cheese, sauce americane, tarragon

  • LARGE PLATES COL 2

  • FISH N’ CHIPS 33.50

  • HOOKED BURGER* 38.50

    R Farm wagyu, tempura lobster, bacon, béarnaise, kennebec fries

U-Call-It

served with crispy rice cake & seasonal stir fry vegetables

Step 1: Choose Your Fish Filet

  • Choose Filet Two

  • 1/2lb WILD SHRIMP M.P.

    JUMBO

  • 6oz DIVER SCALLOPS* 50.50

    fresh from Toyosu market

  • FRESHPOW FISH* M.P.

    white, light, flaky
    *see Daily Catch

  • Choose Filet One

  • 8OZ SALMON* 47.50

    ora king salmon wagyu of the sea

  • 8OZ TUNA* 52.50

    hawaiian ahi bigeye tuna

  • 8OZ HIRAMASA* 46.50

    a rich, buttery southern amberjack

Step 2: Choose a Preparation

  • Choose Prep One

  • CLASSIC

    pan seared with beurre blanc, lemon zest, salt & pepper

  • SWEET MISO GLAZE

    flame broiled with sweet miso, mirin & hot mustard

  • SESH-JUAN

    steamed with scallions, serranos, garlic, red onion, sesame oil & soy

  • Choose Prep Two

  • BEACH FRONT

    grilled with e.v.o.o, charred lemon & sea salt

  • COCO LOCO

    flash fried with coconut crust & fresh salsa

  • PACIFIC RIM

    sesame crust, citrus chili ponzu

R Farm To Your Table

turf 4 your surf

  • r farm to your table

  • MVP PORK BELLY 25.50

    6oz

  • R FARM WAGYU 45.50/25.50

    HOOKED cut 8oz or 4oz

Sides

  • Tackle Box

  • Kennebec FRIES 9.50

    sweet potato +2 ∞  garlic +2 ∞  graffiti +2

  • FRIED SPICY SHISHITO 11.50

    mustard miso dip

  • STIR FRIED VEG 9.50

    julienned seasonal vegetables

Hooch

Beer

  • Tap

  • Coors Banquet 7.50

    Golden, CO

  • Telluride Kolsch 9.50

    Telluride, CO

  • Asahi Lager 11.50

    "Super Dry" Japanese Rice Lager

  • Gore Creek IPA 9.50

    Vail Brewing Co., Vail, CO

  • Telluride Redfish Ale 9.50

    Telluride, CO

  • Epic NITRO Hopulent IPA 10.50

    Salt Lake City, UT

  • Cans

  • High Noon Seltzer 7.50

  • COORS LIGHT 5.50

    American Pilsner Light

  • ORION 8.50

    Japanese Rice Lager

  • ECHIGO 11.50

    Japanese Rice lager

  • OSCAR BLUES 6.50

    Mama's Little Yellow Pils

  • PRINCESS YUM YUM 7.50

    Rasberry Kolsch

  • TALBOTT’S FARM 7.50

    Cider

  • Bottles

  • HEINEKEN 6.50

    Non-Alcoholic

  • PAULANER 7.50

    Salvator Doppleboch

  • KYOTO BREWING 11.50

    Sancho Japanese Ale

  • KYOTO BREWING 11.50

    Matcha Green Tea Ale

  • KYOTO BREWING 11.50

    Kuromame Ale

Craft Cocktails

  • Cocktails One

  • Colorado Red Pine 17.50

    raspberry, pomegranate molasses, sparkling rosé

  • Caviar Martini 50.50

    JCB Boisset Caviar infused vodka (Burgundy, FR), caviar stuffed olive

  • Snowdrift Ridge 20.50

    vodka, lychee, jasmine water, dry vermouth

  • Cocktails Two

  • El Castor 24.50

    mezcal, lime, yuzu, chili, agave, sambuca

  • Northern Lights 17.50

    gin, lemongrass, yuzu, thai basil, tonic, sas-no-ha

  • Mountain Man 19.50

    rye, peach, lemon, maple, ginger, foam

CBD ADD ON TO ANY COCKTAIL $5

Tiki Drinks

  • Tiki Drinks

  • POLLY'S PAINKILLER 18.50

    rum, de coconut, pineapple juice, oj, nutmeg

  • Hooked Barrel Aged Mai Tai on Draft 32.50 / 18.50

    Denizen White Rum, Ogeat, Lime, Grand Marnier, Zacapa 23Yr Rum, Pineapple Foam

Mules

house brewed ginger beer & ginger foam

  • Mules

    house brewed ginger beer & ginger foam

  • The Unicorn 16.50

    Breckenridge Gin, St. Germain Elderflower Liqueur

  • COLORADO 14.50

    Breckenridge Vodka

  • POMEGRANATE OR PEACH 15.50

    Breckenridge Vodka, Stirrings Liqueur

  • KICKING MULE 15.50

    Elevate vodka, serrano

  • DONKEY PUNCH 17.50

    Milagro Silver Tequila, muddled Serrana pepper

Cold Sake

3oz. / 300ml / 720ml

  • Cold Sake

    3oz. glass / 300ml / 720ml

  • Pure Dusk Junmai Dai Ginjo Akita NA/ 42.50/ NA

  • Wandering Poet Junmai Ginjo Shimane NA/ 37.50/ NA

  • Bride Of The Fox Junmai Ginjo Niigata NA/ 39.50/ NA

  • Hawk In Heavens Junmai Tochigi NA/ NA/ 33.50

  • Eternal Embers Junmai Ishikawa 120.50(1.8 litre)

  • Soul Of The Sensei Junmai Dai Ginjo Shizuoka 16.50/ NA/ 122.50

  • Soto Junmai Dai Ginjo Niigata 24.50(180mlcan)/ NA/ 110.50

  • Shiokawa “Cowboy” Yamahai Junmai Ginjo 13.50/ NA/ 85.50

  • Taiheikai Tokubetsu Junmai Ibaraki 12.50/ NA/ 84.50

  • Sho Chiku Nigori Crème de Sake 8.50/ 25.50 / NA

  • Snow Maiden Junmai Nigori Kyoto 9.50/ NA/ 69.50

  • Dreamy Clouds Junmai Nigori Shimane 12.50/ 34.50/ 84.50

Hot Sake

5oz. / 10oz.

  • Hot Sake

  • Gekkeikan Extra Dry 7.50/ 13.50

    add flavor +$2
    Purple Haze
    Golden Dragon
    Chocolate
    Vanilla
    Ginger
    Pomegranate
    Peach
    Huckleberry
    Coconut
    Frangelico
    Elderflower

Japanese Whiskey

All prices are for 2oz

  • Whiskey 1

  • AKASHI UME PLUM WHISKY 12.50

  • AKASHI WHITE LABEL 14.50

  • AKASHI SINGLE MALT 35.50

  • AKASHI SINGLE MALT “3YR SAKE CASK” 65.50

  • AKASHI SOMMELIER SERIES: SINGLE MALT PINOT NOIR CASK 60.50

  • AKASHI 5YR SHERRY CASK 70.50

  • CHICHIBU ICHIRO’S MALT AND GRAIN 36.50

  • CHICHIBU THE 2019 US EDITION 49.50

  • FUKANO VAULT RESERVE 27.50

  • FUKANO “JIKAN” 23.50

  • FUKANO SINGLE CASK 28.50

  • FUKANO 14YR SINGLE CASK 41.50

  • FUKANO 16YR SHERRY CASK 43.50

  • HAKUSHU 12 YR 100.50

  • HATOZAKI SMALL BATCH 17.50

  • HIBIKI “HARMONY 40.50

  • ICHIROS CHICHIBU US EDITION 100.50

  • ICHIROS WORLD GRAIN 100.50

  • KAIYO ‘MIZUNARA OAK’ 20.50

  • KAIYO ‘PEATED’ 27.50

  • KAIYO, ‘CASK STRENGTH’ 28.50

  • KAMIKI MALTAGE 23.50

  • KOMAGATAKE “DOUBLE CELLARS” 50.50

  • KOMAGATAKE “LIMITED EDITION” 100.50

  • KOMAGATAKE “NATURE OF SHINSHU” 45.50

  • KOMAGATAKE TSUNUKI AGING 100.50

  • KURAYOSHI PURE MALT 17.50

  • KURAYOSHI 8YR 22.50

  • Whiskey 2

  • KURAYOSHI SHERRY CASK 18.50

  • KURAYOSHI 12YR 29.50

  • KURAYOSHI 18YR 50.50

  • KURA THE WHISKEY 23.50

  • LUCKY CAT HANA 100.50

  • MARS IWAI TRADITION/ WINE CASK FINISH 17.50

  • MATSUI SINGLE MALT “MIZUNARA CASK” 24.50

  • MATSUI SINGLE MALT “SAKURA CASK” 25.50

  • MATSUI SINGLE MALT “PEATED” 26.50

  • NIKKA COFFEY GRAIN/ COFFEY MALT 20.50

  • NIKKA FROM THE BARREL 103 ̊ 26.50

  • NIKKA MIYAGIKYO/YOICHI SINGLE MALT 30.50

  • NIKKA TAKETSURU PURE MALT 100.50

  • NIKKA 17 YR 100.50

  • NOBUSHI 15.50

  • NIKKA TAKETSURU 21 YR 145.50

  • OHISHI RICE WHISKY “BRANDY CASK” 22.50

  • OHISHI “SAKURA”/”PORT”/”ISLAY CASK” 22.50

  • SENSEI 12.50

  • THE TOTTORI “BLACK LABEL” BOURBON BARREL 15.50

  • THE TOTTORI “RED LABEL” BLEND 11.50

  • TSUNUKI THE FIRST 100.50

  • TOKI 12.50

  • YAMA AMERICAN SINGLE GRAIN “MIZUNARA CASK” 100.50

  • YAMA BAINBRIDGE 100.50

  • YAMAZAKI 12YR 100.50

  • YAMAZAKI 18YR. 145.50